There are recipes that smell the sun before you even left the kitchen. This one, I learned it in Crete, in Koula’s luminous kitchen, with olive trees in the background and the scent of roasted eggplants that were invited to the table before the time. Melitzanosaláta is a simple and frank eggplant caviar, noted with a hint of […]
The post caviar of Cretan Aubergines (melitzanosaláta) perfumed with the parsley First appeared on Papilles and Pupilles.
Caviar d’Aubergines Crétois (melitzanosaláta) perfumed with parsley is an article in the blog papillae and pupils.
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