Chicken Bhutuwa

Ingredients

• 750 grams boneless chicken leg, cut into 1 inch pieces 
• 2-3 tablespoons mustard oil
• 1 teaspoon cumin seeds
• 1 teaspoon coriander powder
• ½ teaspoon garam masala powder
• ½ teaspoon turmeric powder
• 2 teaspoons red chilli powder
• 1½ teaspoons meat masala
• 1½ tablespoons ginger-garlic paste 
• 2 medium tomatoes, finely chopped
• Salt to taste
• 2 green chillies, diagonally sliced
• 2 medium onions, thinly sliced
• 2-3 tablespoons chopped fresh coriander leaves
• Steamed rice to serve

Method

1. Heat mustard oil in a non-stick pan. Once it starts to smoke, add cumin seeds. Once they start to change colour, add chicken pieces, mix and sauté on high heat for 3-4 minutes.
2. Add coriander powder, garam masala powder, turmeric powder, red chilli powder, meat masala and ginger-garlic paste, mix well and sauté for 1-2 minutes. 
3. Add tomatoes and mix well. Add salt and mix well. Reduce heat to medium, cover the pan with a lid and cook for 6-8 minutes. 
4. Add green chillies, onions and coriander leaves, mix well and cook for 2-3 minutes. 
5. Transfer into a serving bowl and serve hot with steamed rice.