Ingredients:
- 24 dried plums (prunes)
- 24 wholes almonds, toasted
- 8 ounces dark chocolate
Course: antipasti,starter,snack,appetizer,antipasto,hor d’oeuvre
The post Chocolate Plums appeared first on No Onion No Garlic Recipes.
Ingredients:
Course: antipasti,starter,snack,appetizer,antipasto,hor d’oeuvre
The post Chocolate Plums appeared first on No Onion No Garlic Recipes.