Coconut Burfi Recipe | Thengai Burfi Recipe

Coconut Burfi is a scrumptious soften within the mouth candy made by cooking coconut together with sugar, ghee and flavored with cardamom powder. Coconut Burfi is also called Thengai Barfi in Tamil and Nariyal ki Barfi in Hindi. Coconut Burfi is among the quickest and best sweets which you can make for Diwali. It is a newbie pleasant candy which you can strive throughout festivals like Diwali.

Coconut Burfi popularly often called Thengai burfi or Thenga barfi is hubby’s favourite candy and is certainly one of my MIL’s specialty. To me she makes the very best coconut burfi I’ve tasted to this point, flaky, not too arduous and excellent. Coconut Burfi is made at dwelling throughout Diwali and on particular events as it’s quiet simple to make.

About Coconut Burfi

Burfi or Barfi is an Indian fudge which might be gentle or arduous. Coconut Burfi is a standard Indian candy made utilizing coconut, ghee, sugar and cardamom powder with the addition of nuts which is optionally available. This candy is popularly often called Thengai barfi or Nariyal barfi and one of many festive sweets that even newbies can strive.

Coconut Burfi is a pleasant dessert which you can make for gifting goal too. I learnt this recipe from my MIL who’s an skilled in making coconut burfi. This candy might be made in some ways although the substances are virtually the identical. This recipe I’ve shared right here could be very simple and fast to make which comes collectively in simply 20 minutes.

The burfi is well-liked as a result of it’s soften within the mouth, easy and straightforward to make. It is among the sweets I learnt to make throughout my preliminary phases of cooking. This is the standard approach of creating coconut burfi with simply coconut, sugar and ghee as essential substances.

It is among the fuss-free and fast candy which you can put together. It takes simply 20 minutes from scratch and one of many simple sweets that even newbies can strive. So what are you ready for?! Do do that simple and fast candy for this Diwali and revel in!

Coconut Video Burfi

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Coconut Burfi Ingredients

• Coconut – You can use recent coconut. Cut into items and mix in mixer to make it superb. Fresh coconut is finest to make use of, however you possibly can exchange recent coconut with desiccated coconut although the style will range.
• Sugar – Use white granulated sugar, you possibly can alternatively use jaggery too.
• Ghee – Use pure ghee for good aroma.
• Cardamom powder – Cardamom powder is added little or no as the primary taste is from coconut.

How to make Coconut Burfi Step by Step

1.Take coconut items and add it to mixer.

2.Grind it till barely superb. You can use freshly grated coconut too.

3.Now measure 1 cup coconut and ¾ cup sugar, put aside.

4.Brush little ghee in a tray and maintain it prepared.

5.Add 1 teaspoon ghee to a pan add 1 cup coconut. Saute for two minutes till moisture leaves.

6.Add ¾ cup sugar to a pan together with ⅓ cup water.

7.Stir effectively till sugar dissolves fully.

8.Let the syrup boil. Keep stirring and checking in between.

9.Check for 1 string consistency. The string mustn’t break in half it ought to stand for a second. If it breaks in half then its ½ string so cook dinner for few extra seconds to get 1 string consistency.

10.At this stage add sauteed coconut together with ¼ teaspoon cardamom powder.

11.Mix it effectively. Keep cooking in low flame.

12.Add 1 tablespoon ghee. Mix effectively and cook dinner till it turns into thick.

12.Cook till it turns into thick however in barely flowing consistency extra like thick halwa consistency.

13.Now instantly switch the combination to the greased tray.

14.Level it effectively utilizing a spatula. Add nuts should you like. Set apart for Quarter-hour.

15.When it’s nonetheless heat mark items utilizing a knife. It will look moist at this stage. Let it set at room temperature for 1 hour minimal.

16.This is after an hour, now the burfi is ready fully. When you contact and see – it mustn’t stick and will probably be arduous. Cut into squares and take away.

Coconut Burfi is prepared! Store in a clear dry container.

Expert Tips

• Coconut – While scrapping the coconut take care to not scrap too deep. Discard the brown half use solely the white flesh half.
• Pulsing – You can both grate coconut superb and use it however in that case additionally the shreds will probably be massive so you possibly can pulse it in mixer till barely superb then use it.
• Roasting – Roasting coconut will increase shelf life so I might suggest roasting.
• Sugar syrup – Testing the sugar syrup isn’t that troublesome, First the sugar syrup turns into very sticky solely then single string consistency is reached. If you’re a first timer test it from time to time until the specified consistency is reached.
• Single string consistency – the string ought to stand for a second that’s the good consistency.
• Consistency – While pouring it could look sticky and flowing however when set it’ll harden and turn into good burfis. When the specified stage is reached, instantly switch it to the greased tray.
• Marking items – Make certain you cool them just for 10-Quarter-hour then mark the items. But ensure that to do the marking when it’s nonetheless heat. Let it set for a minimum of 1 hour then lower into items.

Serving & Storage

Coconut Burfi retains effectively in room temperature for a couple of week and in fridge for two weeks. Serve it with any savory snack and tea or espresso.

FAQS

1.What is the alternate to recent coconut?

Fresh coconut is finest to make use of for coconut burfi nonetheless you need to use desiccated coconut or dried coconut flakes too.

2.What others can I add as variation?

You can add chopped ghee cashews fried cashews and even raisins. For a variation you possibly can add tutti frutti on the final stage, combine and change off.

3.How lengthy does coconut burfi keep good?

Coconut burfi stays good for 3-5 days in room temperature and in fridge for about 10 days.

4.Why did my burfi isn’t arduous and set?

If you might have missed the one string sugar consistency and undercooked the combination could flip like halwa and won’t set.

5.The combination breaks, I’m not in a position to make squares?

Burfi breaks is as a result of the combination is overcooked and the sugar consistency has handed the subsequent stage.

If you might have any extra questions on this COCONUT BURFI MAI do mail me at sharmispassions@gmail.com. In addition, observe me on Instagram, Facebook, Pinterest ,Youtube and Twitter .

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