Hearty, comforting, and bursting with Portuguese tradition, this codfish and shrimp bread stew recipe blends rustic flavors into one unforgettable, soul-warming dish.
| Preparation time | 15 min |
| Cooking Time | 30 min |
| Ready In | 45 min |
| Level of Difficulty | Easy |
| Servings | 4 |
Nutrition Facts (Per Serving)
| Calories | 1304 |
| Fat | 38g |
| Carbs | 53g |
| Protein | 178g |
1 ½ lbs salted cod (soaked, desalted)1 bay leaf7 oz shrimp meat1 day-old bread (about 15 oz)4 ⅔ cups reserved cod cooking broth1/2 cup olive oil6 garlic cloves, choppedSalt and freshly ground black pepper, to taste1 bunch fresh parsley, chopped
1 ½ lbs salted cod (soaked, desalted)1 bay leaf7 oz shrimp meat1 day-old bread (about 15 oz)4 ⅔ cups reserved cod cooking broth1/2 cup olive oil6 garlic cloves, choppedSalt and freshly ground black pepper, to taste1 bunch fresh parsley, chopped
- Cook the cod in water with the bay leaf and a drizzle of olive oil.
- In the same water, cook the shrimp.
- Drain and reserve the broth.
- Cut the bread into pieces in a large bowl and soak with the reserved cod broth.
- Using a spoon, break down the bread slightly.
- Shred the cod and set aside.
- In a large pan, sauté the chopped garlic in olive oil until fragrant.
- Add the soaked bread. If needed, add more broth.
- Stir and mash the bread until it thickens.
- Add the shredded cod and shrimp.
- Season with salt and pepper.
- Remove from heat and stir in the chopped parsley.
- Drizzle with a little olive oil before serving.
Recipe & Photo Credit: 1001 Ideas
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