Imagine a heat summer time day. The solar is shining. You sit within the backyard or on the balcony. Maybe you’re planning a picnic within the park. Or you’re looking ahead to a comfy barbecue with associates. What else is lacking? Exactly, the proper aspect dish. Something straightforward and recent is required. Something that’s made rapidly: a couscous summer time salad!

This is the place the answer comes: my completely favourite Couscous-Sommersalat. This recipe is an actual all -rounder. It is extremely straightforward to organize. It can also be full of colourful and wholesome components. The salad is filling, however isn’t tough within the abdomen. He can also be very best to remove. That’s why he is the star on each buffet.
In this publish I’ll present you all the pieces. You will discover ways to do the proper Couscous-Sommersalat magic. I provide you with many ideas and methods. We additionally take a look at how one can alternate components. So the salad by no means will get boring. So, let’s get began straight away. Get a giant bowl out!
Why you’ll love this couscous summer time salad
There are so many causes to do that recipe. Here are my family members:
- Completely completed: The salad is on the desk in lower than 20 minutes. Couscous solely takes a couple of minutes to swell. In the meantime, you merely snip the greens. It can hardly be quicker.
- Super wholesome: The salad is stuffed with recent greens. Paprika, carrots and tomatoes present many nutritional vitamins. Couscous ensures lengthy -lasting power. Olive oil offers wholesome fat.
- Perfect for getting ready: You can put together the salad tremendous. He pulls by means of rather well within the fridge. This tastes even higher the following day. Ideal on your meal prep week.
- Incredibly versatile: This recipe is only a suggestion. You can simply alter it. Take the greens you might have there. Or refine the dressing in response to your style.

The components: recent, colourful and scrumptious
The checklist of components is brief and easy. You can discover all the pieces in a traditional grocery store. Freshness is the important thing right here. Because recent components make the most effective salad.
For the couscous summer time salad you want:
- 250 g Couscous
- 250 ml of scorching vegetable broth
- 1 yellow paprika
- 2 carrots
- 1/2 Saladurke
- 250 g cherry tomatoes
- 2 spring onions
- Half a federation of clean parsley
- A handful of arugula
For the fruity dressing you want:
- 6 tablespoons of olive oil
- 3 tablespoons of lemon juice
- 1 tablespoon of apple cider vinegar
- 1 tablespoon of tomato paste
- Salt and pepper
- Optional: ½ teaspoons of cumin or a pinch of chili powder

The preparation: step-by-step to the proper salad
The preparation is de facto kid’s play. Just comply with these steps. Then nothing can go mistaken.
Step 1: Let the couscous swell
First we handle the couscous. Put the dry couscous in a big bowl. Check water and dissolve the vegetable broth in it. Then you pour the new broth over the couscous. He ought to be so coated. Now you cowl the bowl. For instance with a plate or a lid. Now let the couscous swell for five to 10 minutes. Then he is carried out. Take a fork and loosen the couscous effectively. So he turns into good and grain and doesn’t stick collectively.
Step 2: Prepare the greens
During the couscous, you might have time for the greens. We name that environment friendly cooking! First wash the entire greens totally. Then you begin slicing. Cut the yellow peppers into small cubes. Peel the carrots and in addition throw them very finely. Halve the lettuce cucumber lengthways. Remove the seeds with a spoon. So the salad doesn’t change into watery. Then you die the cucumber. Quarter the cherry tomatoes. And reduce the spring onions into superb rings. Finally, you hack the parsley superb.
Step 3: Mix the dressing
Now it is the flip of the dressing. It brings the style into the salad. Take a small bowl. Put the olive oil, the lemon juice and the apple cider vinegar in it. Then add the tomato paste. It ensures an incredible shade and a fruity depth. Mix all the pieces effectively with a small whisk. Taste the dressing vigorously with salt and pepper. If you prefer it, add cumin or chilli now.
Step 4: Mix all the pieces collectively
Now we convey all the pieces collectively. The couscous ought to now be relaxed and cooled. Put all the reduce greens within the giant bowl to the couscous. Also add the chopped parsley. Then pour the dressing over it. Mix all the pieces very effectively now. Take two giant spoons. So the dressing is evenly distributed.
Step 5: The ending touches with Rucola
The salad is sort of completed. Only the arugula is lacking. Wash him and shake it dry. You can go away the leaves fully or halve. Simply sprinkle the arugula over the salad. But solely combine it down shortly earlier than serving. Otherwise it can rapidly change into mushy. You can do this Couscous-Sommersalat Enjoy instantly. Or you let him pull it just a little within the fridge.

Tips and methods for the easiest couscous summer time salad
With a couple of little methods, your salad will get even higher. Here are my insider ideas for you.
- The excellent couscous: Pay consideration to the precise ratio of couscous and liquid. Most of the time it’s 1: 1. But take a look at the package deal directions for security. Use scorching liquid. As a outcome, the couscous swells quicker and extra evenly.
- Cut the greens accurately: Cut the greens roughly the identical measurement. Not solely appears to be like nicer. It additionally ensures a pleasing feeling within the mouth. A pointy knife is your finest buddy right here.
- Let the salad pull: Couscous salad advantages enormously from pulling by means of. At least half-hour within the fridge make a giant distinction. The flavors then join completely. 2 to three hours are very best.
- Prepare salad for youngsters: This recipe is nice for the entire household. For youngsters you’ll be able to pass over the spring onions. You must also keep away from sharp spices like chilli
- Maybe reduce the greens into humorous shapes. So the meals is much more enjoyable.

Many nice variants: This is how the salad by no means will get boring
The good factor about this recipe is its changeability. You can maintain reinventing it.
Different foundation as a substitute of couscous:
You do not like couscous? No drawback. Try the salad with Bulgur or Quinoa. Milling or small noodles (Orzo) additionally match nice. Simply be aware the respective cooking directions.
More greens for extra nutritional vitamins:
Here you’ll be able to change into inventive. For instance, add corn from the can. Or add peas. Also diced zucchini or fried aubergine style improbable. In autumn, diced pumpkin matches very effectively.
A protein kick for a important meal
Would you prefer to eat the salad as a important course? Then merely add a protein supply. Chickpeas or kidney beans match very effectively. Crumbled feta cheese or dipped Halloumi are additionally scrumptious. Chicken breast strips or tuna additionally match for non-vegetarians.
Other herbs and spices
Instead of parsley, you too can use recent mint. This offers the salad an oriental contact. Coriander or dill additionally match effectively. Simply experiment along with your favourite herbs.
Dressing variations
The dressing is straightforward to vary. Try lime juice as a substitute of lemon juice. Instead of apple cider vinegar, white wine vinegar additionally works. For a creamy dressing, you’ll be able to stir in a spoon of yogurt or tahini (sesame paste).

You may like that too:
Bulgur for breakfast
Storage: This is how your couscous summer time salad stays recent
Do you might have leftovers? Perfect! The salad typically tastes even higher the following day. Give the Couscous-Sommersalat in an hermetic can. Then put it within the fridge. There he lasts 2 to three days with none issues.
Important tip: If you need to maintain the salad, do not add the arugula but. Store it individually. Always add it recent earlier than serving. So he stays crisp and recent. I might not advocate freezing the salad. The greens change into mushy after thawing.
Why does the couscous summer time salad go for?
This salad is an actual all -rounder. It matches so many events.
- When grilling: It is the proper aspect dish for grilled meat, fish, Halloumi or sausages.
- At events: It is unbeatable as a buffet salad. Everyone likes him and he might be effectively ready.
- For the lunch break: Take him to the workplace. It is a lightweight and wholesome lunch.
- As a fast dinner: If issues should go rapidly, this salad is the rescue.
And what’s there for dessert? After this mild salad there’s nonetheless room for one thing candy. How a few home made spaghetti ice cream with strawberry sauce? This rounds off the summer time menu completely.
I hope you actually really feel like this scrumptious Couscous-Sommersalat check out. He is mostly a recipe that’s pleasure.
Let me know within the feedback the way it tasted it! Have enjoyable copying and having fun with!

Description
A recent, quicker and easy salad, excellent for summer time, grilling or as a lightweight lunch.
Ingredients for salad
Ingredients for the dressing:
- Put the couscous in a bowl. Pour over a scorching vegetable broth and let it swell for 5-10 minutes. Then loosen up with a fork.
- Meanwhile, reduce peppers, carrots, cucumber, tomatoes and spring onions. Hack parsley.
- Mix olive oil, lemon juice, apple cider vinegar and tomato paste for the dressing. Season with salt, pepper and non-obligatory cumin.
- Add the greens and parsley to the couscous. Pour the dressing over it and blend all the pieces effectively.
- Let the salad briefly pull by means of. Fold within the washed arugula shortly earlier than serving. Enjoy instantly.
- Prep Time: 20 Min
- Cook Time: 10 Min
- Category: Salat
- Method: Cook
- Cuisine: International