Creamy Garlic Sauce Ravioli Recipe
Looking for a quick and comforting pasta dinner? This Ravioli in Creamy Garlic Sauce is the perfect recipe for busy weeknights or cozy weekends. Made with tender ravioli and smothered in a luscious garlic Parmesan cream sauce, this dish is bursting with flavor and comes together in just 30 minutes.
Whether you’re using cheese, spinach, or mushroom ravioli, this creamy garlic sauce pairs beautifully with any filling. Add a pinch of red pepper flakes for a little heat or some sautéed veggies or grilled chicken to make it a full meal. It’s a versatile, indulgent, and satisfying dish everyone will love.
How to Make Fettuccine Alfredo Pasta
Ingredients:
- Ready made ravioli – 600 gm
- Butter – 2 tbsp
- Minced – 1 tbsp
- All Purpose Flour – 1 Tbsp
- Milk – 1 1/4 cup
- Chilli flakes – 1/2 tsp
- Black pepper powder – 1/2 tsp
- Dried Oregano – 3/4 tsp
- Salt to taste
- Cream – 1 cup
Method:
Keto chicky malai boat pizza
- Cook the Ravioli according to the package instruction (I boiled for 3 minutes) drain and save the pasta water.
- Heat up the butter in a pan, sauté garlic until it starts to change colour and add flour and fry for 1 to 2 minutes
- Then add pasta water and mix well and lump free.
- Then add pepper powder and oregano. Mix it well.
- Add milk and chilli flakes, cook until it thickens, stirring continuously.
- Then add cream and stir well.
- Add ravioli and mix gently.
- Garnish with parmesan cheese and fresh parsley, serve hot.