Looking for a crunchy, dippable dish the entire household will love? These crispy Chicken Flautas are made with juicy rooster thighs, heat spices, and golden-fried corn tortillas. Whether you’re planning a game day snack, a simple weeknight dinner, or a Mexican party appetizer, this genuine Mexican dish is able to wow.
Made with simply 6 easy elements, these flautas de pollo are method higher than store-bought taquitos—and you may even bake or air fry them for a lighter twist.
What Are Flautas de Pollo?
Flautas de pollo (translated to rooster flautas) are crispy rolled tacos historically made with corn tortillas and a savory rooster filling. The identify “flauta” means “flute” in Spanish, referring to their lengthy, rolled form. They’re normally fried till golden and served with a wide range of toppings and salsas.
Why You’ll Love This Recipe
Only 6 elements – pantry staples and straightforward to prep.
Crispy, crave-worthy texture – that satisfying crunch in each chunk.
Baked or air-fried choices – simply as tasty with much less oil.
Great for events or meal prep – make forward and freeze for later!
Ingredients & Substitutions
The full ingredient record and directions are within the printable recipe card under.
- Boneless, Skinless Chicken Thighs – Juicy and flavorful, however you possibly can sub in breasts or rotisserie rooster.
- Yellow Onion – Adds sweetness as soon as cooked. Red or white onions additionally work.
- Garlic – Fresh is right, however jarred or powdered will do in a pinch.
- Roma Tomatoes – Firm and meaty; sub with canned complete tomatoes if wanted.
- Jalapeño – Optional, however conventional. Omit for much less warmth.
- Corn Tortillas – Homemade corn tortillas or retailer purchased corn tortillas give an earthy taste and rustic texture; flour tortillas can be utilized.
How to Make Chicken Flautas
Step 1: Poach the Chicken. Add rooster, onion, garlic, and salt to a pot. Cover with water, convey to a boil, then simmer till cooked by way of.
Step 2: Shred Chicken. Let relaxation, then shred with forks or palms.
Step 3: Make the Filling. In a skillet, prepare dinner chopped tomatoes, jalapeño, and onion till mushy. Stir the shredded rooster into the skillet. Season to style.
Step 4: Assemble. Warm tortillas in a skillet, then add filling and roll tightly. Secure with a toothpick.
Step 5: Fry. Add sufficient oil to a skillet in order that it comes up about 1 inch. Heat oil to 350ºF. Fry flautas in batches for 1½–2 minutes per aspect till golden. Drain on paper towels.
Step 6: Serve. Remove toothpicks and serve together with your favourite toppings and dips.
Optional Variations
- Use leftover chicken tinga for a shortcut. Rather than making the spicy rooster combination from scratch.
- Baked flautas: Take a web page from my baked beef birria flautas recipe and skip the fryer for a lighter take. Brush with oil and bake at 400ºF for 15 minutes.
- Air-fried flautas: Brush with oil, air fry at 400ºF for six–9 minutes.
Topping Ideas for Chicken Flautas
Set up a topping bar with choices like:
Flautas de Pollo Tips & Tricks
Use non-refrigerated corn tortillas for greatest outcomes—they’re extra pliable and fewer more likely to crack. Cold tortillas, particularly these saved within the fridge, have a tendency to interrupt when rolling.
Warm tortillas on a comal or dry skillet earlier than filling and rolling. Just 10–15 seconds per aspect helps soften them, making rolling simpler and stopping tearing.
Roll tightly and use wood toothpicks (not plastic!) to safe and keep away from leaks whereas frying.
Keep frying oil at 350ºF utilizing a thermometer. Too cool = greasy flautas. Too sizzling = burnt outsides, undercooked insides.
Fry in small batches to keep up oil temperature and obtain the right crisp.
Storage Instructions
- Room temp: Serve inside 2 hours or preserve heat in a 200ºF oven.
- Fridge: Store cooled flautas in an hermetic container for as much as 5 days.
- Freezer: Freeze cooled, toothpick-free flautas for as much as 2 months.
- Reheat:
- Air fryer: 400ºF for two–6 minutes
- Oven: 400ºF for 4–9 minutes
- Microwave: 30–90 seconds (relying on amount)
Frequently Asked Questions
Chicken flautas are rolled tortillas crammed with shredded rooster and fried till crispy. The identify means “flute,” describing their lengthy, cylindrical form.
While some say taquitos are made with corn tortillas and flautas with flour, the phrases are sometimes used interchangeably. This recipe works with both!
Traditional flautas are crispy and crunchy, as they’re fried till golden. You also can bake or air fry them for a crisp texture with much less oil.
If you tried this Chicken Flautas recipe or every other recipe on my weblog, please go away a 🌟 star score and let me know the way it went within the feedback under!
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