This simple Crockpot Taco Dip is the proper recreation day appetizer! A tacky, hearty gradual cooker taco dip made with floor beef, refried beans, salsa, and taco seasoning—topped with avocado, tomato, and cilantro.
Slow Cooker Taco Dip
I just lately transformed my Mexican taco dip for the gradual cooker with a couple of easy tweaks, and I cherished the way it turned out! If you’re searching for the last word recreation day appetizer, this Crockpot Mexican Dip is it. Made with only a handful of elements—floor beef, refried beans, salsa, taco seasoning, and loads of melted cheese—this heat and tacky dip is all the time successful. The better part? Your gradual cooker does all of the work, holding it scorching and prepared so you’ll be able to spend extra time having fun with the celebration. Hearty sufficient to feed a crowd and ideal for scooping up with tortilla chips or contemporary veggies, this gradual cooker taco dip is one in every of my go-to recipes for household gatherings, potlucks, and soccer watch events. Trust me, it disappears quick!
Ingredients You’ll Need
You solely want a couple of pantry staples (plus contemporary toppings) to make this simple dip. See recipe card under for precise measurements.
- Ground beef – provides richness and protein. You also can use floor turkey if you happen to choose.
- Refried beans – creates a creamy base and provides fiber.
- Salsa – provides taste, spice, and moisture.
- Taco seasoning – use my selfmade taco seasoning or one packet of the shop purchased stuff.
- Cheese – melty and gooey, the very best a part of the dip!
For Topping
The contemporary toppings make all of the distinction! They add coloration and freshness to the creamy, tacky base—plus, it makes the dip look additional inviting on the desk.
- Avocado – creamy, contemporary distinction to the tacky dip.
- Tomato – provides juiciness and a pop of coloration.
- Cilantro – vivid, herby taste.
- Scallions – delicate onion chunk and crunch.
How to Make Crockpot Taco Dip
Here’s the easy step-by-step instructions. See recipe card under for printable directions.
- Cook the meat: Brown floor beef in a skillet, draining any extra fats.
- Add to gradual cooker: Stir the meat, refried beans, salsa and taco seasoning collectively within the crockpot.
- Top with cheese: Spread the shredded cheese over every thing.
- Cook: Cover and cook dinner on low for two–3 hours, till scorching and bubbly.
- Garnish & serve: Top with diced avocado, tomato, cilantro, and scallions earlier than serving.
Tips & Variations
- Swap the protein: Use floor turkey or rooster to lighten it up.
- Cheese lovers: Try a mixture of cheddar and pepper jack or add some cotija cheese on high, for garnish.
- Spicy kick: Top with sliced jalapeños or use a spicy salsa.
What to Serve With Slow Cooker Taco Dip
This dip pairs properly with absolutely anything crunchy for scooping:
- Tortilla chips
- Mini bell peppers, carrot sticks or celery sticks
- Baked tortilla scoops
Storage
- Fridge: Store leftovers in an hermetic container as much as 4 days.
- Reheat: Warm within the microwave or on the stovetop, stirring till creamy once more.
- Freezer: This dip doesn’t freeze properly (the cheese can separate), so it’s greatest loved contemporary.
More Slow Cooker Recipes You’ll Love
If you’re searching for extra scrumptious crockpot recipes, strive one in every of these subsequent:
Yield: servings
Serving Size: 1 /3 cup dip and toppings
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Heat a big non stick skillet over medium excessive warmth. Add the bottom beef to the pan and break the meat up into small items. Cook, stirring often, till the meat is cooked by, about 7 minutes. Remove from warmth.
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Add the browned meat, refried beans, salsa, and taco seasoning to a 4-6 quart gradual cooker. Stir to evenly mix. Top with cheese the quilt and cook dinner on low for two to three hours, till the dip is bubbly and the cheese is melted (You also can add the cheese the final 10 minutes earlier than serving so it is melty and does not harden because it sits).
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Serve heat straight from the gradual cooker. When able to serve, add your toppings. Top with tomato, avocado, scallions and chopped cilantro. Serve with tortilla chips and crudités.
Last Step:
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Serving: 1 /3 cup dip and toppings, Calories: 176.5 kcal, Carbohydrates: 10.5 g, Protein: 13.5 g, Fat: 9 g, Saturated Fat: 4.5 g, Cholesterol: 39 mg, Sodium: 681.5 mg, Fiber: 3 g, Sugar: 2 g
