The world’s best, simple Cucumber salad with yogurt dressing! Wonderfully refreshing, packed with cucumber and dill and in 15 minutes in a bowl prepared. The recipe for summer and to bring with you for picnic, grilling and Co.
I am convinced that each of us needs at least a good recipe for cucumber salad. Making cucumber salad yourself is super easy (oh yes!) And always arrives well!
My favorite cucumber salad use locations:
- As a quick, refreshing dinner on hot summer days – pure or with a crusty farmer’s bread
- As a light side dish to my all time favorites Veggie meatballs, classic meatballsSchnitzel and fried fish
- As the basis for fancy cucumber salad experiments, e.g. with onions, grated radishes or as with my grandma in Bavaria with radish
Oh yes, this quick and simple recipe for cucumber salad with yogurt dressing and dill is a gamuchanger!
Ingredients
For really good yoghurt cucumber salad you only need 5 ingredients and 15 minutes Time. You need:
Cucumber
I like to take large salad or snake cucumbers for cucumber salad- you get them in every supermarket. It gets a little more delicious when you take little snack or mini cucumber. Due to the lower water content, they are even more flavor -intensive.
Yogurt and lemon
Natural yogurt with 3.8% fat makes the dressing wonderfully creamy. To do this, we use fresh lemon juice instead of vinegar – that gives the salad a special kick.
Dill
I tried a lot of variants – with and without dill – and I can tell you: cucumber salad with Dill is simply the best combination! Here you can use the fresh version or the TK variant.
Olive oil, salt and pepper
Nothing works without these 3 basics.
Allrighty. If you have all the ingredients together, we can get the preparation next.
Classic cucumber salad – that’s how it works
- Cut. First of all, you sneak the cucumbers into slices. To do this, use a knife or a plane for the very fine version.
- Mix the dressing. Now stir a brisk dressing from yogurt, lemon juice, dill, salt and pepper.
- Mix. Finally, mix cucumbers and dressing, finished.
This is how creamy cucumber salad works without aqueous cucumbers
If the cucumbers are very water, you can core – The cucumber salad does not water down. For this you halve the cucumber and gutted it with a small spoon. Also great: the snipped cucumbers sprinkle with salt and let it steep for 15 minutes. Then rinse briefly and continue as in the recipe.
Modifications
A diced Onion ensures spice and sharpness.
Instead of dill, are also suitable Parsley and other Fresh herbs wonderful.
If you want to refine the dressing even further, it’s worth a little Mustard, Zucker or something Vinegar.
The salad tastes like mine simple tomato salad Pure as a light and refreshing dinner. Alternatively, you can also go wonderfully Kohlrabi schnitzel, Meatballs or Veggie meatballsEnjoy bread or grilling.
Frequent questions
I like cucumber salad best. You can also keep it in the fridge for 1-2 days. To do this, you cancel the cucumbers or salt them beforehand if the dressing should not water down.
Yes, you can let the salad go wonderfully overnight. So that the cucumbers do not water down the dressing, you can salt or core the cucumbers.
We like to eat the salad with a slice of crusty ciabatta, to potatoes, fish and meat and grill.
So friends, get on this cucumber salad! Because I have made the fast classic with cucumbers, yogurt and dill countless times and I can tell you: it just always tastes good.
Cucumber salad with yogurt dressing
The world’s best, simple Cucumber salad with yogurt dressing! Wonderfully refreshing, packed with cucumber and dill and in 15 minutes in a bowl prepared. Be sure to try it!
Click the stars to evaluate.
Click on the names to get to my favorite products. Advertising affiliatelink.
- 1 Large or 3-4 small cucumbers ca. 400 g
- 150 g Natural yoghurt
- 1 HE olive oil
- 1-2 HE Lemon juice
- Dill Fresh or TK
- Salt and pepper
- 1 small Clove of garlic, chopped optional
Prevents your device dark
-
Clean the cucumber and dice bite -sized.
-
Mix all the remaining ingredients for the dressing.
-
Fold in cucumber, season again and enjoy.
Durability: The cucumber salad can be kept for 1-2 days in the fridge.
Storage: If you only want to eat the salad the next day, it is worth removing the seeds or letting the cucumbers pull with a little salt for 30 minutes and then releasing the liquid. So the dressing does not water in the fridge.