How to make curry chicken salad
This flavorful curry chicken salad is made in just three simple steps: chop, mix the dressing, and stir everything together!
Start by adding the cooked chicken, celery, onions, raisins, cashews, and fresh herbs to a medium bowl.
Then, in a small spouted cup or mason jar, combine Greek yogurt, garlic, mayonnaise, curry powder, lime juice, and salt to make the dressing.
Add the dressing to the bowl with the chicken and stir to completely combine.
Serve in a lettuce wrap, on a bed of greens, in a tortilla wrap or on your favorite bread or crackers.
Serving ideas
Here are some delicious and easy serving ideas for your curried chicken salad:
- Lettuce wraps: Spoon the salad into crisp romaine or butter lettuce leaves for a light, low-carb option.
- On toast or sandwich bread: Pile it onto toasted sourdough, whole grain bread, or a croissant for a filling lunch.
- With crackers or pita chips: Serve as a dip-style appetizer or snack.
- Stuffed in a pita or wrap: Add greens, sliced cucumber and tomato for a quick, portable meal.
- Over greens: Serve it on a bed of mixed greens or arugula for a fresh salad that has staying power.
- With grains: Spoon it over quinoa, farro, or brown rice for a heartier bowl-style meal