Creamy and delicious apple and ricotta cake recipe, a dessert with ricotta, tender apples, and a light, fluffy texture, perfect for any occasion.
| Preparation time | 15 min |
| Cooking Time | 40 min |
| Ready In | 55 min |
| Level of Difficulty | Easy |
| Servings | 6 |
Nutrition Facts (Per Serving)
| Calories | 358 |
| Fat | 17g |
| Carbs | 46g |
| Protein | 8g |
2 apples14 oz (400 g) ricotta cheese3/4 cup (150 g) sugar1 egg1/4 cup (50 ml) milk1/2 cup (70 g) potato starch2 teaspoons baking powder
- Start by placing the ricotta in a bowl and softening it with a fork. Add the egg, sugar, sifted potato starch with baking powder, and milk. Then, using an electric mixer, beat until you get a thick, smooth batter.
- Wash and peel the apples, then slice them thinly. Pour the cake mixture into a springform pan lined with parchment paper.
- Arrange the apple slices on top and bake in a preheated oven at 320°F (160°C) for about 40 minutes.
- Once the cake is baked, let it cool completely. Serve dusted with powdered sugar or brush with apple or peach jam for extra flavor.
Recipe Credit: Recipes page
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