Doro Wot is an iconic Ethiopian dish that’s an important a part of Ethiopian tradition. It is specifically made throughout particular events and gatherings. During these instances, if there’s an extra of Doro Wot made, Doro Wot Firfir is made out of leftover Doro Wot.
Equipment Recommendations for Making Doro Wot Firfir
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Doro Wot Firfir Recipe
Doro Wot is an iconic Ethiopian dish that’s an important a part of Ethiopian tradition. It is specifically made throughout particular events and gatherings. During these instances, if there’s an extra of Doro Wot made, Doro Wot Firfir is made out of leftover Doro Wot.
- Prep Time: half-hour
- Cook Time: 40 minutes
- Total Time: 1 hour 10 minutes
- Yield: 4 servings 1x
- Category: Breakfasts
- Method: Sauté/Simmer
- Cuisine: Ethiopian
- Place the leftover doro wot in a medium pot and heat it via over medium warmth, stirring often, for about 10 minutes.
- Add 1 cup of water to the pot and produce it to a boil, nonetheless over medium warmth.
- Season the dish with salt to style, mixing effectively. Remove the pot from the warmth.
- Tear the massive injera into bite-size items and add them to the pot.
- Mix effectively till the doro wot sauce is evenly distributed and has soaked into all of the items of injera.
- Serve the Ethiopian Doro Wot with Injera sizzling, and accompany it with extra injera, rice, or your favourite entire grain bread.
Nutrition
- Serving Size: 355g
- Calories: 450 kcal
- Sugar: 2g
- Sodium: 650mg
- Fat: 22g
- Saturated Fat: 5g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 18g
- Cholesterol: 75mg
