Inspired by the Dubai Pistachio Chocolate Bar, this Dubai Chocolate Strawberry Cup is a mouth watering treat featuring layers of crispy shredded kataifi dough smothered with pistachio cream, premium chocolate and fresh strawberries. It’s perfect to fulfill your sweet tooth cravings!
Make a batch of my Homemade Pistachio Cream Recipe to make this recipe and use the leftover pistachio cream to make the Viral Dubai Chocolate Bar. Also Learn How To Melt Chocolate right.
Ingredients You’ll Need
- Milk or dark chocolate: I personally love using Callebaut Belgian Chocolate but I used some other affordable for this recipe. See photo above.
- Kataifi dough: shredded phyllo dough, found is most Middle Eastern Stores.
- Butter: to toast the shredded Kataifi dough.
- Tahini Paste: pureed sesame seeds.
- Pistachio Cream: you can use store bought or make your own Homemade Pistachio Cream.
- Strawberries: use sweet fresh strawberries for better flavor.
- Heavy cream: use to make the chocolate ganache.
How to Make Dubai Strawberry Cups
If you prefer your ganache to be more fluid, add in 1 tbsp more heavy cream at a time to reach desired consistency.
Recipe Tips
- Use sweet strawberries for better flavor.
- Make your pistachio cream at home for a cleaner version. Store bought pistachio cream have a lot of additives and preservatives.
- It’s best to make the chocolate ganache instead of using melted chocolate if you are not consuming right away. Chocolate will harden up in the fridge.
- I recommend storing all ingredients separately and assemble every time you’re ready to eat this way the ingredients stay fresh and crunchy.
Common Questions
Yes! Store in the fridge for up to 2 days. Strawberries change texture after combined with other ingredients.
Fresh works best.
Store any left overs in an air tight container in the fridge or seal the cup completely with saran wrap.
More Chocolate Dessert Recipes
These Dubai Chocolate Strawberry Cups is an easy no-bake chocolate dessertincredibly delicious, and perfect for any occasion. With just a few ingredients, you can create this Middle Eastern inspired treat at home.
If you try this recipe or any of my other recipes, please leave a star rating in the comment section below. Also follow me at Cookin’ With Mima on Facebook |Instagram |Pinterest for all of my latest social posts and recipes.
Prevent your screen from going dark
In a pan over medium heat, melt some butter and toast the Kataifi dough until golden brown. Once golden add in the tahini and pistachio cream. Mix until well combined.
Melt using a double boiler or microwave in 30-second intervalsstirring in between. Once all the chocolate melts, add in the heavy cream and mix until ganache is smooth. If you prefer your ganache to be more fluid, add in 1 tbsp more heavy cream at a time to reach desired consistency.
Wash and cut up the strawberries. At this point, you should have everything ready to layering your strawberry cups.
Start layering the the strawberry cups. Place each ingredient in layers and repeat the process until you fill the cups.
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- Use sweet strawberries for better flavor.
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- Make your pistachio cream at home for a cleaner version. Store bought pistachio cream have a lot of additives and preservatives.
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- It’s best to make the chocolate ganache instead of using melted chocolate if you are not consuming right away. Chocolate will harden up in the fridge.
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- I recommend storing all ingredients separately and assemble every time you’re ready to eat this way the ingredients stay fresh and crunchy.
Calories: 1685kcal | Carbohydrates: 172g | Protein: 37g | Fat: 104g | Saturated Fat: 31g | Polyunsaturated Fat: 16g | Monounsaturated Fat: 49g | Trans Fat: 0.5g | Cholesterol: 30mg | Sodium: 880mg | Potassium: 1255mg | Fiber: 20g | Sugar: 55g | Vitamin A: 364IU | Vitamin C: 64mg | Calcium: 386mg | Iron: 12mg