These Baked Apples are such a comfortable deal with infused with cinnamon and brown sugar from the within out. Top them with whipped cream and caramel sauce and luxuriate in them for breakfast or dessert. Watch my video tutorial under, and also you’ll see how simple it’s to make stuffed baked apples.
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Baked Apples Video
These stuffed baked apples style like the nice and cozy filling for selfmade Apple Pie. Watch me make scrumptious baked apples filled with buttery cinnamon sugar filling. You’ll love the comfy aroma that this creates within the kitchen because the apples roast within the oven.
Easy Baked Apples Recipe
These delightfully candy and buttery baked apples are the BEST fall deal with. Just like my Baked Pears Recipe, they’re simple to make, crammed with caramelized cinnamon sugar and tangy cranberries, and baked till mushy. Next to Apple Crisp, that is certainly one of our favourite methods to make use of apples whereas they’re in season. My husband and children loves these!
Serve baked apples for breakfast or at brunch, or as a gluten-free dessert topped with my whipped cream recipe and caramel sauce or add a scoop of ice cream over the nice and cozy apple, and it’ll soften into it – such a comfortable deal with throughout apple season!
Baked Apple Ingredients
- Apples – You’ll want 6 medium-sized baking apples. Aim for varieties which can be crisp and agency, like Rome Beauty or Granny Smith apples.
- Brown Sugar – Brown sugar imparts a great deal of caramelized taste to the apples as they bake.
- Cinnamon and Nutmeg – The mixture of heat spices brings main fall taste and actually lets the apple shine.
- Dried Cranberries – You can use craisins or raisins or substitute with 1/4 cup old style rolled oats for a crumble-like texture.
- Butter – Topping the apples with a spoonful of butter earlier than baking causes the brown sugar filling to caramelize and deepens the flavors. You can substitute with ghee or dairy-free butter.
- Walnuts – Add finely chopped walnuts or pecans, when you’d like, to provide the topping a bit of additional crunch.
The Best Apples for Baking
Choose spherical, agency, larger-sized apples. This method, they’ll stand upright, and you may stuff them with much more scrumptious filling. The finest apple varieties for baking are agency, crisp, and tart apples equivalent to:
- Rome Beauty
- Granny Smith
- Honeycrisp
- Jonagold Pink Lady
- Honeycrisp
- Golden Delicious
- Braeburn apples
How to Core Apples
To core an apple, reduce out the middle utilizing an apple corer or melon baller or a pointy paring knife. The key to coring an apple for baking is to maintain the bottom intact. Cutting during will end result within the filling leaking out!
How to Make Baked Apples
The means of stuffing after which roasting apples within the oven couldn’t be simpler:
- Combine the Filling – In a bowl, stir collectively brown sugar, cinnamon, nutmeg, and dried cranberries.
- Core and Stuff the Apples – Core the apples, ensuring that you just don’t reduce during the bottom (see above). Next, prepare the apples in a 9×13 casserole dishand spoon the cinnamon filling between the apples. Top each with a pat of butter and sprinkle on the walnuts if utilizing.
- Add water – pour 1 cup of sizzling water into the underside of the baking dish. If you might have it readily available, you may substitute water with apple cider or apple juice.
- Bake till the apples are softened and tender, however not mushy. Mine normally take about 45 minutes to an hour at 375ºF.
For the tip:
Don’t overstuff your apples and bake in a casserole dish that’s giant sufficient to carry the apples with out crowding them. For 6 apples, a 9×13 pan is ideal.
When are Baked Apples Done?
The bake instances can range relying on the dimensions of your apples. Bake till they’re tender however not falling aside. You ought to have the ability to simply pierce the apple with a fork.
How to Serve Baked Apples
You see the amber-colored pan juices underneath the baked apples? Spoon these pan juices over the baked apples earlier than serving to make them glow. Baked stuffed apples are a deal with all on their very own, however there are such a lot of methods to serve them and deplete leftover apples:
- Baked Apples Dessert – we love them topped with a dollop of unsweetened whipped cream or a scoop of vanilla ice cream. A beneficiant drizzle of selfmade Caramel Sauce makes these apples completely irresistible.
- Leftover Baked Apples?– Slice up freshly baked apples or warmed up leftover apples for breakfast the following day. We like to put heat baked apples on Overnight Oats, or Steel Cut Oats. They’re additionally nice over Apple Pancakes.
Baked Apples
These simple Baked Apples are infused with cinnamon and brown sugar from the within out and style just like the filling for apple pie. Enjoy them as-is for a comfortable fall deal with, or serve them topped with whipped cream, ice cream, or caramel sauce.
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Prep: Preheat oven to 375˚F. In a small bowl, mix 1/2 cup brown sugar, 1 tsp cinnamon and 1/8 tsp nutmeg and stir with a fork. Stir in 1/3 cup dried cranberries and put aside.
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Wash and core the apples utilizing a melon balleror small paring knife, leaving the bottom intact to maintain the filling in – do not reduce during! Place apples in a casserole dish simply large enough to carry the apples with out them touching.
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Stuff Apples: Divide the filling evenly between apples. Top every stuffed apple with 1/2 Tbsp butter, prime with walnuts if utilizing, and sprinkle with any remaining cinnamon combination. Set apples right into a 9×13 casserole dish.
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Bake: Pour 1 cup sizzling water into the casserole dish and bake at 375˚F for 45 minutes to 1 hour or till apples are mushy (however not mushy). Baking time can range by the kind and dimension of apples you might be utilizing. My Jonagold apples (pictured right here) have been good after 45 minutes however I’ve had bigger Braeburn apples take 1 hour.
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To Serve: Spoon the juices from the baking dish over the apples and serve every apple topped with whipped cream and caramel or a scoop of ice cream.
*You can substitute raisins with 1/4 cup old style rolled oats.
Make-Ahead and Storage – I don’t advocate making the apples forward since they will discolor and soften, however you may pre-make the filling 2 days forward. Leftrover apples additionally maintain rather well.
- To Refrigerate: Bake the apples and funky to room temperature, then retailer in an hermetic container within the fridge for as much as 2 days.
- Freezing: I don’t advocate freezing the baked apples since they are going to get mushy.
- To Reheat Apples: microwave for 30-45 seconds, or till warmed by.
269kcal Calories49g Carbs1g Protein9g Fat
Nutrition Facts
Baked Apples
Amount per Serving
% Daily Value*
* Percent Daily Values are primarily based on a 2000 calorie weight loss plan.
More Apple Recipes to Try
Try these different tasty methods to make use of apples:
