Easy Chicken Spring Roll Spring Roll Spring Roll Tips Recipe with fun chicken stuffing

For Chicken Marination

450 gms Chicken (thigh boneless) चिकन

Salt to taste, salt tastes

2 tsp light soy sauce, soy sauce

2 Tsp Green Chilli Sauce, Green Chile Sauce

1 tsp ginger garlic paste, ginger garlic paste

For Pickled Vegetable

1⁄2 Medium Cababbage, Shreded, गोबी

3 medium Carrot (peeled & julienned) गाजर

Salt to taste, salt tastes

2 tbsp vinegar, vinegar

½ tsp sugar, sugar

For Batter

1 ½ cup Refined flour, मैदा

½ cup cornstarch, corn starch

Salt to taste, salt tastes

1 whole egg, egg

½ cup water, water

½ cup water, water

1 tsp oil, oil

1 ½ tsp oil, oil

For Stuffing

Pickled Vegetable, Vinegar Vegetables

Cooked Chicken, Shreded, Ripe Chicken

2 tbsp coriander leaves, chopped, coriander leaves

1 inch Ginger (pelled & julienned) अदरक

For Slurry

Prepared batter, prepared mixture

⅓ cup cornstarch, corn starch

Salt to taste, salt tastes

Other Ingredients

2 tbsp Oil, तेल

Oil for frying, oil for frying

For Garlic Sauce

1 ½ tbsp Oil, तेल

1 tbsp vinegar, vinegar

4-5 no. Garlic Cloves, Sliced, Garlic

2 tbsp red chilli sauce, red chili sauce

Remaining sauce, leftover sauce

2 Tbsp Tomato ketchup, Tomato ketchup

Little Water, Water

1 tbsp tender coriander stems, finly chopped, coriander stalks

For Garnish

Coriander sprig, coriander leaves

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