Easy Dinners Made with Ground Pork and Beef

Easy Dinners Made with Ground Pork and Beef Lasagna plated

Ground beef and pork combined makes for the best meat combination in my book!

Why? Because, pork is fatty and that adds flavor. Beef tends to be lean, and adding pork enhances the flavor, making it juicy and just perfect.

Here are 12 recipes that use both, ground beef and pork.

This is a French recipe known as stuffed tomato. It’s the perfect wholesome family dinner meal!


Homemade oven-baked meatball recipe, perfectly seasoned, juicy and soft! That’s how you want your meat balls. Now you can prepare the BEST meatballs at home from scratch. Serve with spaghetti or as an appetizer with a sauce. See serving suggestions above the recipe card.


Stuffed patty pan squash with meat. This is a French low-carb GF main course recipe.



A simple Japanese Hamburg Steak (hambagu) recipe featuring deliciously moist and juicy patties accompanied by a sweet and tangy ketchup-based sauce. This dish is ideal for lunch, dinner, and is sure to be a hit with kids.

Japanese Hamburg Steak

Baked Ziti with Meatballs is a comforting and flavorful dish that is perfect for busy weeknights. The combination of tender meatballs, zesty tomato sauce, and gooey melted cheese makes it a satisfying and delicious meal option.

Baked Ziti with Meatballs

Savor the delicious taste of a traditional Cajun dish by trying out this recipe for Old-Fashioned Dirty Rice. Experience the authentic flavors of Louisiana cuisine with the simplicity of one-pot cooking.


The meatballs are made with a mix of beef and pork, flavored with parsley and Worcestershire sauce for a special taste. Serve them with mashed potatoes or lingonberry sauce for a Swedish twist.


The Italian meatballs cooked in a pan are succulent, tender, and full of flavor, achieved by combining beef, pork, and veal, along with zesty Pecorino cheese, aromatic herbs, fragrant seasonings, torn bread, and a touch of dedication!

Italian Pan Fried Meatballs

This simple meatloaf recipe with a blend of beef and pork is both tasty and fulfilling, making it a quick family favorite.


Filipino Lumpia are delectable crispy egg rolls from the Philippines, ideal for serving at gatherings. They are freezer-friendly and great for preparing as snacks, lunch, dinner, or for unexpected visitors!


Tagliatelle alla Bolognese consists of a slow-cooked sauce made with beef, pork, and pancetta, paired with perfectly cooked pasta, making it the ultimate comfort dish.

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