If you’ve ever eaten freshly caught fish by the sea, with the sun on your salty skin and the scent of lemon and olive oil in the air, you know there’s nothing quite like it. This easy Greek sea bream recipe (tsipoura) uses the broiler and whole sea bream fish to capture that exact feeling. In less than 30 minutes you’ll be enjoying crispy skin, juicy flesh, and the bold flavors of the Mediterranean in every bite.
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