For Chicken Marination
2 no. Whole Egg, Egg
½ cup cornstarch, cornstarch
½ tbsp degi red chili power, red chili powder
1 tsp turmeric powder, turmeric powder
½ tsp Garam Masala Powder (Optional) Garam Masala Powder
½ tsp black pepper powder, pepper powder
Salt to taste, salt tastes
2 Sprig curry leaves, link leaves
1 kg Chicken legs, cut into medium size pieces, चिकन
For Dry Masala
½ inch cinnamon stick, cinnamon
3 tbsp coriander seeds, coriander seeds
1 TBSP Cummin Seeeds, जीरा
10-12 no. Green cardamom, green cardamom
2 heped tbsp black peppercorns, pepper grains
For Wet Masala
4 cup oil, oil
2-3 Sprig curry leaves, hard leaves
3 medium Onions, roughly chopped, प्याज
4 no. Green chillies (less spicy & roughly chopped) हरी मिर्च
Salt to taste, salt tastes
1 tbsp ginger garlic paste, ginger garlic paste
1 tsp degi red chili power, red chili powder
½ cup fresh tomato puree, fresh tomato puree
Little Water, Water
2-3 heped tbsp prepared dry masala, prepared masala
4 cup water, water
2-3 Sprig curry leaves, hard leaves
Fried Chicken, fried chicken
3 no. Green chillies (less spicy & cut into halves) हरी मिर्च
2 Sprig curry leaves, link leaves
2 tsp lemon juice, lemon juice
1 ½ tsp black pepper powder, pepper powder
For Frying
Oil for frying, oil for frying
Marinated Chicken, Marinated Chicken
For Garnish
Coriander sprig, coriander leaves
Lemon Wedge, Lemon Fank