This conventional Thai salad dressing recipe comes collectively in simply 10 minutes and delivers a spicy, tangy punch you’ll wish to drizzle on the whole lot. We name it nam yum in Thailand, and this gluten-free model is extremely versatile!
Tip: This recipe additionally works nice as a seafood dip, however I often use it to toss collectively Thai salads like Yum Neua or seafood salad in a matter of minutes.
Thai salad dressing is product of fish sauce, lime juice, chili, and sugar. It has a candy, salty, spicy, and tangy taste and is used to decorate Thai-style salads often called yum.
How to make use of this dressing
In Thai delicacies, there are three essential kinds of salads:
- As inches – grated inexperienced papaya salads
- Larb – minced meat salads
- Yum (yam) – blended ingredient salads with a spicy, tangy dressing (usually with seafood, meat, or glass noodles)
This selfmade Thai dressing is made particularly for yum-style salads.
Yum salads are sometimes filled with contemporary herbs and crunchy greens like inexperienced onions, coriander, tomatoes, onions, and celery. The taste relies upon closely on the kind of protein you add.
For instance, um of this is a foolish (mango) will style fully totally different from Yum Tunadespite the fact that the dressing stays almost the identical!
That’s the great thing about this Asian French dressing: you possibly can combine and match it along with your favourite greens, proteins, and even toss it with glass noodles. Just prep your veggies, prepare dinner your meat, and toss the whole lot along with the dressing!
Ingredient notes and substitutes
Check out the ingredient suggestions and step-by-step photos beneath, or scroll straight to the recipe card for those who’re prepared to start!
- Fresh chili peppers (2) – I take advantage of Thai Jinda chilies, that are fairly spicy. Adjust the kind or quantity to match your spice choice.
- Coriander root (1) – Adds a deep, earthy taste that’s stronger than the leaves.
- Pickled garlic juice (1 1/2 tbsp) – Found in jars of Thai-style pickled garlic. Look for it at Asian grocery shops or markets, or get it on Amazon.
- Fresh lime juice (5 tbsp) – The bitter taste is vital in yum salads.
- Palm sugar (1/2 cup) – I haven’t examined this recipe with brown or white sugar.
- Chili sauce (1 1/2 tbsp) – Any store-bought model works, or use my selfmade hot sauce for a more healthy sriracha-style choice.
- Fish sauce (3 tbsp + 1 tsp) – My go-to is Megachef brand.
- Garlic (3 cloves)
How to make Thai salad dressing
Step 1: Start by crushing the garlic and coriander root with a mortar and pestle (or use a meals processor if that’s simpler).
Step 2: Add the chilies and pound till damaged down, then add the palm sugar and hold pounding till it dissolves.
Step 3: Use your pestle to stir within the pickled garlic juice, fish sauce, chili sauce, and contemporary lime juice till the whole lot is properly blended. Make positive to taste-test the dressing earlier than utilizing it, and alter the flavors to your style if wanted!
Storage
Store the dressing in an hermetic container or mason jar within the fridge for as much as 3 days. The flavors will deepen because it sits, however all the time test for freshness earlier than utilizing.
More concepts for utilizing this sauce
You can use this sauce in any yum-style salad like yum kai dao or yum takrai. Or use it as a dipping sauce for seafood or grilled meat!
Now you know the way to make use of and make this Thai salad dressing recipe! If you made it, I’d love to listen to the way it turned out! Leave a remark or a fast star ranking beneath, and observe me on Facebook, Instagramand Pinterest.
Thai Salad Dressing Recipe (Nam Yum Sauce)
Prep this Thai salad dressing recipe in 10 minutes utilizing fish sauce and lime juice for a fast and punchy taste increase.
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Use a mortar and pestle (or meals processor) to crush the garlic and coriander root right into a tough paste.
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Add the contemporary chilies and proceed pounding till mixed.
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Add the palm sugar and pound once more till it’s principally dissolved.
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Stir within the pickled garlic juice, fish sauce, chili sauce, and contemporary lime juice utilizing your pestle or a spoon.
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Taste and alter the flavors if wanted. Enjoy!
- Use the vitamin card on this recipe as a suggestion.
Calories: 69kcal | Carbohydrates: 17g | Protein: 1g | Fat: 0.1g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.04g | Monounsaturated Fat: 0.01g | Sodium: 743mg | Potassium: 91mg | Fiber: 0.3g | Sugar: 11g | Vitamin A: 85IU | Vitamin C: 14mg | Calcium: 16mg | Iron: 0.2mg
