For Cooking dal
2 tbsp Ghee, 21âope
3 no. Garlic Cloves, Crushed, Garlic
2 cup whole urad dal (soaked overnight) Gota urad dal
4 – 5 cups water, water
1 cup water, water
Salt to taste, salt tastes
For Masala
Salt to taste, salt tastes
1 1⁄2 TBSP Cummin Seeeds, जीरा
4 no. Black cardamom, big cardamom
5-6 no. Cloves, cloves
1 tbsp black peppercorns, pepper grains
2-3 tbsp dry fenugreek leaves, kasuri fenugreek
For tadka
2-3 tbsp Oil, तेल
1 heaped tbsp Ghee, घी
4-5 no Green chillies, less spicy & slit into two, हरी मिर्च
2 cups Curd, दही
1 no. Bay leaf, bay leaf
2 no. Black cardamom, big cardamom
1 Inch Cinnamon Stick, Cinnamon
½ tbsp ginger garlic paste, ginger garlic paste
1 tbsp tender coriander stems, finly chopped, coriander stalks
For Finishing Dal
Prepared tadka, prepared tempering
2-3 tsp fresh cream, fresh cream
3-4 tbsp Butter, cubed, मक्खन
Other Ingredients
Coal, Coal
2-3 no. Cloves, cloves
1 tsp butter, cubed, butter
For Garnish
Fresh Cream, Fresh Cream
A pinch of dry fenugreek leaves, crushed, kasoori fenugreek
Prepared masala, prepared masala
Chili Oil, Chile Oil
Ginger Juliennes, Ginger
Coriander sprig, coriander leaves