Name: Sample Recipe Title
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Yield: 4 servings
Cuisine: French
Ingredients: 2 eggs, 100g chocolate, 1 cup flour

Elote, or Mexican road corn, is corn on the cob slathered in mayo and lined in cotija cheese, chili powder, lime juice, and cilantro. It’s a kind of snacks that appears like summer season in Mexico and it’s tremendous simple to make at residence!

I grew up consuming elote yearly on my journeys to Mexico to go to household. It’s a staple in Mexican markets, and road distributors would all the time have traces of individuals ready to order their very own.

Basically, if there’s a dish that embodies what a Mexican summer season appears like, this elote recipe is it! It’s produced from contemporary corn lined in creamy mayonnaise, lime juice for some brightness, cotija cheese, cilantro, and a touch of chili powder to present the whole lot just a little kick.

It’s good as a snack and makes an awesome facet dish at potlucks, cookouts, and BBQs.

What Is Elote?

“Elote” simply means “corn” in Spanish, however when most individuals say it, they’re speaking about this iconic road meals: grilled or boiled corn on the cob slathered in mayonnaise and topped with Cotija, chili powder, cilantro, and a squeeze of lime juice. Sometimes it’s served on a stick, typically not, however it’s all the time scrumptious.

You may’ve additionally seen esquites, which is principally elote in a cup. It’s the identical flavors, simply off the cob and rather less messy (nice for teenagers, too).

Ingredients You’ll Need

Here’s a fast take a look at what goes into elote and why it really works. The full recipe is down under within the recipe card.

Corn: I used 4 medium ears of yellow corn, husked and silked. White corn additionally works.
Lime juice: Adds a vivid citrus zing that helps reduce by means of the richness of the mayo.
Mayonnaise: Regular mayo is my go-to for this, however you may also use gentle mayo.
Garlic: Finely minced garlic provides depth of taste to the creamy mayo sauce.
Butter: For brushing on the elotes earlier than including the creamy sauce. It makes all of the distinction.
Chili powder: I like cayenne for the right quantity of warmth, however you possibly can substitute common chili powder or chili lime seasoning like Tajín as an alternative if cayenne is simply too spicy for you.
Cotija cheese: Crumbly and salty. Just one of the best.

Recipe Tips & Swaps

Don’t overcook it. Cook the corn for less than 5-6 minutes so it doesn’t overcook and change into too mushy.
Fresh or frozen corn each work. Elotes are particularly scrumptious in the course of the hotter months once they’re in season and have a pure sweetness, however you may also use frozen corn on the cob any time of 12 months.
Make it forward. While elotes are greatest served contemporary, it can save you just a little time by making the sauce and chopping the cilantro up to a couple hours forward of time. You may prepare dinner the corn as much as 1 day upfront and retailer that individually, then reheat it shortly within the microwave or on the grill. When able to eat, brush the corn with melted butter and assemble with all of the toppings.
Use a distinct cheese. If you possibly can’t discover Cotija cheese, you should utilize crumbled feta or parmesan as an alternative.
Different chili powder. Consider switching out the cayenne for one thing completely different like like ancho chili powder, chipotle chili powder, or perhaps a chili lime seasoning like Tajín.

What to Serve with Elote

Did you make this elote recipe? Be positive to depart a score and a remark under! I like listening to about your expertise, and it additionally helps others.

Cook ModePrevent your display from going darkish

Bring a big pot of water to a boil over excessive warmth. Add the corn and prepare dinner for five minutes, or till tender and vivid yellow. Transfer to a plate and put aside to chill whilst you put together the remaining substances.
Mix collectively the mayonnaise, lime juice, garlic, and ¼ teaspoon of cayenne in a small bowl.
Using a brush or spoon, coat all sides of the corn with melted butter, then generously slather every corn with the mayonnaise combination.
Sprinkle every ear generously with cotija cheese, the remaining cayenne pepper, and chopped cilantro.

Cotija cheese: This is a should in any genuine elote recipe, however when you completely can’t discover any close to you, you should utilize crumbled feta.
Cilantro: If you’re not a fan, you should utilize parsley or omit it altogether.
Spice degree: Cayenne pepper will add a scrumptious spice to the elotes. If you don’t need it too spicy, you should utilize the standard chili powder present in most grocery shops. If you wish to use the standard chile that’s utilized in Mexico for elotes, attempt floor chile piquin.
Esquites: If you like corn reduce from the cob, attempt making esquites as an alternative, which is Mexican road corn served in a cup.
Grilled corn: Grilling the corn as an alternative of boiling it provides a scrumptious taste to the elotes. To grill, brush every ear of corn with vegetable oil, then grill over medium-high warmth for 2-3 minutes per facet till it’s cooked by means of and charred in some spots.
Storage: I like to recommend storing the corn, mayo sauce, and toppings in separate containers and refrigerating for as much as 4 days.
Reheating: Heat the corn within the microwave for 1-2 minutes till steaming, or you possibly can brush with oil and grill on excessive for 2-3 minutes till warmed and charred, then slather within the mayo sauce and add the toppings when able to serve.