Though it’s known as a salad, this rustic tuna and potato dish is extra of a most important course than a facet. Along with tender bite-size potatoes, the dish options bell peppers, purple onion, juicy tomatoes, and tender inexperienced beans — all crunchy, shiny enhances to the wealthy and savory oil-packed albacore tuna. The potatoes take in a shiny lemon and sherry vinegar dressing, and salty oil-cured black olives add a satisfyingly bitter edge.
For finest outcomes, decide potatoes which can be all about the identical measurement so that they prepare dinner evenly. And don’t skimp on chilling the salad earlier than serving — the additional time lets the French dressing soak in and the flavors actually marry.
What are the most effective potatoes for potato salad?
All completely different potatoes could make for a tasty potato salad, relying on the sort you’re making. Here, Yukon Gold potatoes are known as for. This all-purpose white potato is much less starchy than Russets however not as waxy as purple potatoes, which implies they’ve a creamy texture and received’t disintegrate when cooked.
Notes from the Food & Wine Test Kitchen
Find Moroccan olives at grocery markets or on-line at florafoods.com.
Suggested pairing
A citrus-scented Vermentino, like Los Milics Jules, pairs fantastically with this wealthy dish.
Make forward
Salad may be ready forward (with out the tomatoes) and saved in an hermetic container within the fridge for as much as two days. Allow salad to come back to room temperature earlier than including within the tomatoes and serving.
