This fajita seasoning recipe is made with on a regular basis spices. No bizarre stuff, simply massive taste. Use it on hen, steak, shrimp, or veggies for straightforward, scrumptious fajitas anytime.
Homemade Fajita Seasoning
Fajitas are a kind of dinners I make on a regular basis – chicken fajitas, steak fajitas, shrimp fajitas, even simply sautéed peppers and onions once I’m protecting it easy. I used to purchase the little seasoning packets on the retailer, however as soon as I began making my very own, I by no means appeared again. It’s only a handful of pantry spices, takes a minute to throw collectively, and truthfully? Tastes so a lot better.
If you want this, you’ll most likely love my homemade taco seasoning. It’s simply as straightforward and nice to have available for fast taco nights.
Why This One’s a Keeper
- No bizarre stuff. This mix is made with simply real-deal spices. That means no fillers, no sugar, and no thriller substances. Just pantry staples you have already got in your spice drawer.
- Easy to tweak. Want it spicier? More garlicky? Go for it. It’s straightforward to regulate the ratio and taste profile primarily based on what YOU like.
- Budget-friendly. This is manner cheaper in the long term than shopping for packets each time, saving you cash. Yes, please!
Fajita Seasoning Ingredients
- Chili powder: The foremost ingredient that provides a terrific Tex-Mex and Mexican taste.
- Garlic and onion powder: Use a beneficiant quantity so as to add additional savory layers of taste.Â
- Kosher salt: It brings all of the flavors collectively. You can simply make this mix salt-free for those who favor, although.
- Paprika: Adds a candy and peppery style. You might additionally use smoked paprika as a substitute for a smoky and earthy taste.Â
- Cumin: A staple spice for fajita seasoning. Nutty and earthy.Â
- Chili lime seasoning: A little bit little bit of TajÃn or your favourite chili lime seasoning (Simply Organic makes a extremely nice one, too) provides a brilliant tangy lime taste that makes every thing pop. If you don’t have it, you may combine in slightly lime zest or lemon pepper as a fast substitute.
(See the recipe card under for full measurements.)
How to Make Homemade Fajita Seasoning
Mix all of the seasonings in an hermetic jar by shaking it up, or combine in a small bowl till totally mixed.
Use what you want and/or retailer it in an hermetic container like these glass spice jars for as much as 6 months.
How Much Seasoning You Need
Start with 2 tablespoons per 1 pound of protein, whether or not that’s beef, hen, or shrimp. I’ll typically use 3 tablespoons when cooking beef since it will probably actually stand as much as the flavour, however that’s private choice.
Traditional store-bought packets maintain anyplace from 2-3 tablespoons value of seasoning.
How to Make It Your Own
- Add some warmth. Add 1 tablespoon of cayenne pepper or crimson pepper flakes so as to add some spice.
- Make it smoky. Use smoked paprika or chipotle powder as a substitute of standard paprika for a smoky taste.
- Add extra depth. Mix it up through the use of a mixture of various chili powders. For instance, you might use ½ tablespoon of standard chili powder and ½ tablespoon of ancho chili powder.Â
- Don’t like cumin? Cumin has a robust taste. If you’re not a fan, you need to use floor coriander as a substitute.
- Make it low-sodium. If you’re attempting to cut back your salt consumption, you may fully pass over the salt or minimize it in half.
Isabel’s Tip
Consider making an enormous batch. The quantities on this recipe make sufficient for two kilos of fajitas. You can simply double or triple this recipe to make an enormous batch for straightforward weeknight dinners.
More Seasonings and Marinades
Prevent your display screen from going darkish
- Amount to make use of: Use about 2 tablespoons per pound of protein – hen, beef, or shrimp. I like 3 tablespoons for beef because it holds up properly to daring taste, however that’s completely optionally available.
- Storage: Store in an hermetic container for as much as 6 months.
- Salt: To make this low-sodium, solely use half the salt or omit it altogether.
- Paprika: For a smokier taste, you might use smoked paprika as a substitute.
- Chili lime seasoning: A little bit of TajÃn or your favourite chili lime seasoning provides a brilliant, zesty kick. If you don’t have any, attempt lime zest or lemon pepper as a straightforward swap.
Serving: 2tablespoons | Calories: 19kcal | Carbohydrates: 4g | Protein: 1g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 0.2g | Sodium: 908mg | Potassium: 104mg | Fiber: 1g | Sugar: 0.4g | Vitamin A: 1215IU | Vitamin C: 0.3mg | Calcium: 20mg | Iron: 1mg
Nutrition info is mechanically calculated, so ought to solely be used as an approximation.
Photography by Ashley McLaughlin.
