Fanned eggplants in a frying pan, step-by-step recipe with pictures for 385 kcal

Surprisingly, breaded fried eggplant can resemble meat or mushrooms. In reality, this vegetable is impartial in style, typically bitter, it’s excessive in fiber and low in energy. But throughout culinary processing, actual metamorphoses happen to it: it rapidly absorbs the aroma of spices and seasonings, in addition to oil, gaining calorie content material, and because of this it’s merely unrecognizable. What a vegetable! Although from a botanical perspective it’s not a vegetable, however a berry of the nightshade household. Relatives of eggplant are potatoes, tomatoes, and candy peppers. It goes nicely with the final two when stewing and in salads. But if tomatoes and peppers may be added recent to salads, eggplants have to be fried. They may also be stuffed, stewed, baked, grilled, made into caviar and snacks. The easiest dish with eggplants is to fry them breaded till crusty and serve with bitter cream sauce.