Filipino Beef Giniling recipe – Urban Bliss Life

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✅ Step-by-step instructions

The full recipe and list of ingredients is in the recipe card at the bottom of this post. But here are step-by-step photos to help you you how to make this easy Filipino recipe.

olive oil in a large white pan.
chopped onions and garlic on olive oil in a large white pan.
ground beef with salt and pepper in a large white pan.
  1. Heat olive oil in a large pan or large skillet over medium-high heat.
  2. Sauté onions and garlic cloves for 1 minute.
  3. Add the ground beef, salt, and pepper, stir to combine, and cook for a few minutes.
cooked ground beef in a large white pan.
wooden spoon over cooked ground beef showing liquid to drain from a large white pan.
chopped carrots and potatoes over cooked ground beef in a large white pan.

4. Cook the ground beef, and then carefully drain any excess liquid, then return the pan to the stove.
5. Add the carrots and potatoes.

hand holding a bowl of soy sauce mixture over chopped potatoes, carrots, and ground beef in a large pan.
Filipino beef giniling cooking in a large white pan.
hand holding a measuring cup of water over a large pan of Filipino beef picadillo.

6. Stir in half of the soy sauce; save the rest for later.
7. Stirring regularly, cook the mixture.
8. Pour in some of the water, and continue adding water as needed to help cook the potatoes and carrots, just until the vegetables are slightly softened, about 3-4 minutes.

tomato sauce added to Filipino beef giniling cooking in a pan.
sugar and peas added to a large pan of Filipino beef giniling cooking.
cooked Filipino Beef Giniling (picadillo) in a large pan.

9. Add the tomato sauce.
10. Add the sugar, red bell peppers, peas, plus the remaining soy sauce.
11. Stir and cook for about 3-4 minutes, until the sauce has thickened and coats the ground meat and the vegetables.

Serve immediately. Enjoy!



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