2 tbsp vegetable oil
300g (10.5 oz) canned frankfurters or hotdogs, sliced
2 onions, finely chopped
1 tsp sea salt
4 garlic cloves, finely chopped
500g (1 lb) pork mince
2½ tbsp tomato paste
1 cup banana ketchup*
700g (1 lb 8 pz) tomato passata (you might additionally attempt sourcing the Filipino spaghetti sauce, though that will likely be sweeter)
½ cup hen inventory
2½ tbsp soy sauce
600g (1 lb 5 oz) dried spaghetti
1 cup grated cheddar cheese, or to style
