✅ Step-by-step directions
Find the complete record of components and detailed directions are within the printable recipe card on the backside of this submit. But for these of you visible cooks on the market, listed below are step-by-step photographs that you would be able to check with, that will help you bake the perfect ube bars ever!
Start by preheating the oven to 350°F.
Line an 8″x8″ sq. pan with parchment paper, lining the underside of the pan and up the edges. Set apart.
- In the blending bowl of a stand mixer with a paddle attachment, cream the butter till clean. Note: if you do not have a stand mixer, it’s also possible to use a big mixing bowl and a hand mixer.
- Add the sugar and cream collectively.
- Beat within the egg, vanilla, and milk.
4. In a separate massive bowl (or medium bowl), mix flour, baking powder, and salt.
5. Gradually add the dry components to the moist components. Mix simply till the components are all included. The batter will probably be barely thick.
6. Press batter into the underside of the ready pan.
7. Bake at 350°F for half-hour. Allow the cake to chill within the pan at room temperature.
8. While the cake is cooling, warmth up the ube condensed milk in a medium saucepan over medium warmth. Allow it to thicken barely to create an ube syrup.
9. Once the cake is totally cooled, slice into 10 even bars. Pour the ube condensed milk into one shallow bowl, and the shredded coconut into one other shallow bowl.
10. Use one hand to rigorously dip a sliced bar into the ube condensed milk, coating all sides.
11. Place the coated bar into the shallow bowl with the shredded coconut, and use your different, clear hand to toss coconut onto the bar to coat all sides. Or roll the bar very rigorously within the coconut.
Set the ube bar onto a plate, then repeat with the remaining bars.
