Fried Green Tomatoes and Cheese Recipe

Fried Green Tomato Caprese Salad Fried Green Tomatoes and Cheese Recipe


This fried tackle the Caprese salad swaps uncooked tomatoes for breaded, pan-fried inexperienced tomato slices and pairs them with heat, melting mozzarella. Sacrilegious? Maybe. Delicious? Definitely.


A traditional Caprese salad with tomatoes and mozzarella is a ravishing factor. Frying each elements simply makes the entire thing even higher. Italians will almost definitely name for our public execution over this recipe, however within the title of every little thing that’s scrumptious, we’ll push ahead.


Step by Step Guide to Making Fried Caprese Salad


Step 1 – Prepare the coating

In one shallow dish, whisk the eggs with 1 tablespoon of water. In one other, mix the flour, cornmeal, and seasoning. Season with further salt and pepper if wanted.


Step 2 – Fry the tomatoes

Heat 4 tablespoons of butter or oil in a nonstick skillet over medium-high warmth. Dip every tomato slice within the egg, then dredge within the flour combination, urgent frivolously to assist it stick. Fry for 3–4 minutes per facet till crisp and golden. Adjust the warmth to keep away from burning. Transfer to a paper towel–lined plate.


Step 3 – Fry the mozzarella

If there’s nonetheless sufficient fats within the pan, use it. Otherwise, add extra and warmth once more. Dip the mozzarella slices in egg, then coat with the flour combination. Fry for about 3 minutes on either side till golden and frivolously melting on the edges. Drain briefly on paper towels.


Step 4 – Assemble the salad

On a big plate, alternate fried tomato and mozzarella slices, barely overlapping. Drizzle with white wine vinegar and olive oil, then sprinkle salt, black pepper, and sliced basil excessive. Serve instantly whereas the cheese continues to be heat and smooth.


Recipe Notes

Tomatoes: Green tomatoes maintain their form finest, however agency pink ones work too.

Cheese: Fresh mozzarella is good; burrata is just too smooth for frying.

Oil selection: Butter provides taste; olive oil offers a lighter crispness. A mixture of each works superbly.

Serving concept: Great as a shared appetizer with crusty bread or a easy inexperienced salad on the facet.

Timing: Serve as quickly as attainable so the mozzarella stays heat and creamy.


FAQ – Fried Caprese

Can I take advantage of common pink tomatoes?
Yes, however select agency ones so that they don’t disintegrate when fried.

Can I bake as a substitute of fry?
Not actually — you’ll lose the crisp crust. A scorching pan is vital right here.

What can I take advantage of as a substitute of Creole seasoning?
A mixture of paprika, dried basil, oregano, garlic powder, and a contact of cayenne works completely.

Can I make this vegetarian?
It already is! Just examine that your cheese is made with vegetarian rennet.

What wine pairs finest with it?
Try a crisp white like Vermentino or Sauvignon Blanc.


Print

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Fried Green Tomatoes Caprese


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

5 from 4 opinions

  • Author: Jennifer Abbott


  • Total Time: 35 minutes


  • Yield: Serves 2

Description

This fried tackle the Caprese salad swaps uncooked tomatoes for breaded, pan-fried inexperienced tomato slices and pairs them with heat, melting mozzarella. Sacrilegious? Maybe. Delicious? Definitely.



Instructions

Step 1 – Prepare the coating

In one shallow dish, whisk the eggs with 1 tablespoon of water. In one other, mix the flour, cornmeal, and seasoning. Season with further salt and pepper if wanted.

Step 2 – Fry the tomatoes

Heat 4 tablespoons of butter or oil in a nonstick skillet over medium-high warmth. Dip every tomato slice within the egg, then dredge within the flour combination, urgent frivolously to assist it stick. Fry for 3–4 minutes per facet till crisp and golden. Adjust the warmth to keep away from burning. Transfer to a paper towel–lined plate.

Step 3 – Fry the mozzarella

If there’s nonetheless sufficient fats within the pan, use it. Otherwise, add extra and warmth once more. Dip the mozzarella slices in egg, then coat with the flour combination. Fry for about 3 minutes on either side till golden and frivolously melting on the edges. Drain briefly on paper towels.

Step 4 – Assemble the salad

On a big plate, alternate fried tomato and mozzarella slices, barely overlapping. Drizzle with white wine vinegar and olive oil, then sprinkle salt, black pepper, and sliced basil excessive. Serve instantly whereas the cheese continues to be heat and smooth.

Notes

Tomatoes: Green tomatoes maintain their form finest, however agency pink ones work too.

Cheese: Fresh mozzarella is good; burrata is just too smooth for frying.

Oil selection: Butter provides taste; olive oil offers a lighter crispness. A mixture of each works superbly.

Serving concept: Great as a shared appetizer with crusty bread or a easy inexperienced salad on the facet.

Timing: Serve as quickly as attainable so the mozzarella stays heat and creamy.

  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Appetizer
  • Method: Deep Frying
  • Cuisine: Italian American

Nutrition

  • Serving Size: 1/2 recipe
  • Calories: 520
  • Sugar: 5g
  • Sodium: 680mg
  • Fat: 38g
  • Saturated Fat: 16g
  • Unsaturated Fat: 20g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: 2g
  • Protein: 33g
  • Cholesterol: 170mg

If you favored this, you will love these favourite Italian recipes:

An Italian Classic: How to Make Ciabatta Bread

Ciambellone: How to Make the Classic Italian Ring Cake

Italian Oxtail Osso Bucco with Creamy Parmesan Polenta


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