Shrimp is wealthy in protein, and you may prepare dinner it in easy or complicated methods. Boiling it straight in water after which consuming it with sauce is the simplest means. Deep-frying shrimp and getting a scrumptious end result is tougher. For this fried shrimp with scallions recipe, I take advantage of a wok (or skillet) crammed about 1/3 with scorching oil to deep-fry the shrimp. This is easier than utilizing a deep fryer at house, and works particularly will with a wok. Using the batter on this recipe coats the fried shrimp with a lightweight, crusty crust evenly coated with scallions. The scorching oil stimulates the aroma and taste of the inexperienced onions, whereas the sunshine batter seals the shrimp, holding them moist inside.
Image Credit: Chen Jing for My Chinese Home Kitchen, 2025.
For finest outcomes, make certain the oil reaches the correct temperature earlier than including the shrimp. Otherwise, the feel of the shrimp might be unhealthy, and the starch paste on the floor of the shrimp might be delicate. The completed product of this recipe needs to be aromatic and crispy, not greasy, and never powerful. If you’re cautious to get the oil scorching sufficient when making fried shrimp with scallions, you’ll style a scrumptious fried shrimp with inexperienced onion taste.
Fried Shrimp with Scallions
Shrimp is wealthy in protein, and you may prepare dinner it in easy or complicated methods. Boiling it straight in water after which consuming it with sauce is the simplest means. For this recipe, I take advantage of deep frying. With the inexperienced onions, after deep frying, the inexperienced onions will cowl the floor of the shrimp, and the recent oil will enhance the aroma of the inexperienced onions. You will style a scrumptious fried shrimp with inexperienced onion taste.
If you need to do it effectively, make certain your oil temperature reaches the required temperature. Otherwise, the feel of the shrimp might be unhealthy, and the starch paste on the floor of the shrimp might be delicate. The completed results of this recipe needs to be aromatic and crispy.
Batter
- 3 inexperienced onions (finely chopped)
- 50 ml corn starch 3 tbsps + 1 tsp
- 5 ml chilly oil
- 2 eggs
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Prepare the components and wash them.
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Shell the shrimp, leaving the tail. Use a knife to chop the again of the shrimp and take away the vein. Place the shrimp in a bowl and add the cooking wine, soy sauce, oyster sauce, salt, and white pepper to the shrimp, stir effectively, and marinate for 10-Quarter-hour.
300 g shrimp, 3 ml Shaoxing cooking wine , 5 ml gentle soy sauce , 3 ml oyster sauce, 1 ml floor white pepper, 1 ml salt
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Finely chop the inexperienced onions.
3 inexperienced onions (finely chopped)
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Break the eggs right into a mixing bowl, add chopped inexperienced onions, corn starch, and 5ml chilly oil. Stir effectively.
2 eggs, 50 ml corn starch, 5 ml chilly oil
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Fill your wok or skillet about 1/3 with cooking oil and warmth it to 160°C (320℉). Coat the shrimp with the starch and egg combination.
oil for deep frying
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Fry the shrimp within the scorching oil for 2-3 minutes over medium warmth. Remove the shrimp from the oil and allow them to drain.
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Transfer to a plate and serve.
Calories: 274kcalCarbohydrates: 15gProtein: 36gFat: 7gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gTrans Fat: 0.03gCholesterol: 405mgSodium: 661mgPotassium: 513mgFiber: 1gSugar: 1gVitamin A: 417IUVitamin C: 3mgCalcium: 136mgIron: 2mg
More articles on making batter, deep frying, and dry-braising shrimp
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