A scrumptious Şekerpare dessert recipe that’s assured to be good. I’ve ready for you the recipe for Şekerpare, which is completely proportioned and has a consistency that melts in your mouth.
Materials
- 3 tablespoons semolina
- 1 Package margarine
- 2 eggs
- 1 cup powdered sugar
- 1 tea glass of oil
- 1 packet of baking powder
- 1 pack of vanilla
- as a lot flour because it takes
for the highest;
for sherbet;
- 3 cups granulated sugar
- 4 glasses of water
- 3-4 drops of lemon juice
Preparation
Put smooth margarine, oil, eggs, powdered sugar and vanilla in a deep bowl and crush the margarine totally.
Semolina, baking powder and flour are added little by little and kneaded into an earlobe-like dough that doesn’t keep on with the hand.
For the sherbet, add granulated sugar and water into the pot. Boil for five minutes. Add lemon juice and boil for one more 2 minutes, then flip off the warmth and let it cool.
Take a walnut-sized piece of dough from the ready dough, roll it in your palm and place it on a flippantly greased baking tray.
Finally, dip the hazelnuts within the center and bake them in a preheated oven at 180 levels till they’re flippantly browned.
You can take the cooked dessert out of the oven, let it sit for five minutes, pour within the heat sherbet and look ahead to 1 hour to soak up the sherbet earlier than serving.
Enjoy your meal…
