800 g chicken thighs, skin-on and bone-in removed
1 x Marion’s Kitchen Thai Chicken Satay Meal Kit, which includes:
– MARINADE
– THAI SATAY SAUCE
2 tbsp sour cream
1 cucumber, finely sliced into ribbons
1 small red onion, finely sliced
Iceberg lettuce leaves (or your favourite leafy greens)
1 large sheet of baking paper (about 40 cm x 40 cm)