Test. Taste. Repeat. is a brand-new newsletter from the Good Food test kitchen team, a behind-the-scenes look at what we geek over and debate when we’re developing recipes, making video and podcasts, and chatting about food.
Each week, our managing editor, Lulu, chats with a different member of the cookery team to explore a recipe that we all think we’ve cracked.
When it comes to recipes, we all like to think we’ve got the one. That go-to recipe that hits all the right notes, if we’re talking cookies then we’d be championing ‘chewy, chocolatey, crisp-edged, maybe even a little salty’. But here’s the thing: no cookie lovers are the same – your best cookie might be someone else’s “meh.”
Every Tuesday we’ll investigate the ‘why’ and the ‘what’; taking the ingredients and method apart and pondering the science, texture and flavours. We’ll send you a recipe we all agree on (or we at least agree to agree on) – with five (or more) ways to tweak it, plus any other genius tips we think you’ll find useful. There’s room to experiment, and that’s where the fun lives.
Test. Taste. Repeat. is free today – subscribe now, and you’ll get:
- An exclusive weekly recipe, with extensive recipe test notes, every Tuesday
- The entire archive of Test. Taste. Repeat.
- Access to our subscriber-only chat