Grandma Maria’s delicious orange cake recipe, bursting with citrusy flavor, golden nostalgia, and melt in your mouth softness, a timeless treat everyone loves.
| Preparation time | 15 min |
| Cooking Time | 40 min |
| Ready In | 55 min |
| Level of Difficulty | Easy |
| Servings | 8 |
Nutrition Facts (Per Serving)
| Calories | 255 |
| Fat | 10g |
| Carbs | 36g |
| Protein | 5g |
2 cups all-purpose flour (250g)1 cup granulated sugar (200g)5 tablespoons margarine (70g), softened4 eggs1 teaspoon baking powderZest of 1 orangeJuice of 1 orangeBundt cake pan
2 cups all-purpose flour (250g)1 cup granulated sugar (200g)5 tablespoons margarine (70g), softened4 eggs1 teaspoon baking powderZest of 1 orangeJuice of 1 orangeBundt cake pan
- Preheated the oven to 350°F (180°C).
- Beat the eggs with the sugar until the mixture becomes pale and fluffy.
- Add the softened margarine, orange juice, and orange zest, and beat well.
- Add the flour mixed with the baking powder, and beat again until the batter forms bubbles.
- Grease and flour the cake pan, pour in the batter.
- Bake for about 40 minutes.
- Check for doneness using a toothpick, if it comes out clean, it’s done.
Recipe & Photo Credit: Practical recipes
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