This submit might include affiliate hyperlinks. Please learn my privacy policy.
This honey butter corn is good, buttery, and prepared in lower than quarter-hour. Boiled corn brushed with melted butter and honey—it’s the simplest aspect dish you’ll serve all summer season. Just 4 components and no grilling required.
Honey Butter Corn On The Cob
I’m so completely happy that summer season is right here. I don’t learn about you, however I can’t wait to eat all of the seasonal meals I’ve missed since final 12 months—particularly corn. Like, a number of it. That’s why I picked up some corn on the grocery store and made these wonderful however completely simple and fast honey butter corn. When you’re craving one thing, you don’t wish to wait. You’re not going to preheat the oven to roast the corn—you simply need it in your abdomen instantly.
This honey butter corn within the cob recipe takes solely 12 minutes to make and requires simply 4 easy components. You boil the corn; within the meantime, you make the honey butter combination. Once the corn is cooked by way of, simply drain the water and brush that buttery, salty, candy combine onto every ear. It’s that easy. The honey butter enhances the juicy, candy corn with out overpowering it. Serve these all by way of summer season—I assure each grown-ups and youngsters will love you much more.
Add This to Your Side Dish Rotation
Just a little candy, tremendous buttery, and really easy—right here’s why it really works:
- Buttery, juicy corn in each chew. Boiled till tender, then brushed with a heat mixture of honey and butter for that shiny, sweet-salty end.
- No fuss, all taste. No roasting, no particular instruments. Just boil, brush, and serve. Perfect for once you’re craving corn proper now.
- Versatile sufficient for any meal. Serve it with grilled meats (like Garlic Chive Butter Grilled Steak), pasta (like Creamy Mushroom Pasta), salad, or as a candy aspect at barbecues, picnics, or weeknight dinners.
Ingredients You’ll Need
- Corns
- Honey
- Salted butter
For all the precise quantities and particulars, try the recipe card down beneath.
Pro Tip #1: Why I Use Fresh Corn on the Cob
Fresh corn provides you that naturally juicy, crisp chew you simply can’t get from canned or frozen. It’s candy by itself and holds up completely when boiled—no mushy texture, no fuss.
Pro Tip #2: Why Salted Butter > Unsalted
I like utilizing salted butter right here as a result of it provides the corn a richer, extra savory taste while not having so as to add additional salt. It balances the sweetness of the honey good.
Pro Tip #3: What Honey Actually Does
Just a little honey goes a great distance. It caramelizes barely on the new corn, provides a refined sweetness, and offers every chew that shiny, sticky-sweet end with out being overpowering.
How To Make Honey Butter Corn
Bring a pot of water to a boil, then add the corn and let it prepare dinner for about 10 minutes till tender. Once it’s achieved, simply drain it and set it apart when you get the honey butter prepared.
While the corn’s boiling, simply stir collectively the melted butter, honey, and chopped parsley in a small bowl. That’s your honey butter—easy, candy, and able to go.
Once the corn’s cooked, brush that honey butter throughout every bit—or simply toss all the pieces collectively in a bowl if that’s simpler. Serve it up instantly whereas it’s heat and buttery.
Other Ways To Cook It
Boiling is the quickest solution to prepare dinner corn, however in the event you’re utilizing different home equipment or need completely different textures, listed below are a couple of simple strategies:
- Air Fryer: Brush the corn calmly with oil or butter and air fry at 400°F (200°C) for 10–12 minutes, turning midway. Brush with honey butter whereas it’s nonetheless sizzling.
- Grilled: Great for that smoky, charred taste. Grill over medium-high warmth for about 10 minutes, turning often. Finish with honey butter.
- Steamed: Steam for 8–10 minutes till tender. Keeps the corn juicy and naturally candy.
- Oven-Roasted: Roast at 400°F (200°C) for 20–25 minutes. Ideal in the event you’re already utilizing the oven or desire a barely roasted end.
Frequently Asked Questions
Fresh corn is greatest—candy, juicy, and holds up when boiled. Frozen works too, simply boil it a bit longer. Canned is okay in a pinch, nevertheless it gained’t have the identical texture or taste.
Yes, nevertheless it’s greatest served heat and freshly brushed with the honey butter. If you wish to prep forward, boil the corn and retailer it within the fridge. When you’re able to serve, simply reheat and brush on the honey butter proper earlier than consuming.
Just soften the butter within the microwave—15 to twenty seconds normally does it—or over low warmth on the range. You need it totally melted so it mixes easily with the honey and parsley.
You can. It’ll style a little bit completely different—extra heat and earthy than candy and floral—however nonetheless scrumptious with the butter. Just swap it 1:1 and also you’re good to go.
Just let it cool, then wrap it in foil or retailer in an hermetic container within the fridge. It’ll preserve for as much as 3 days.
You can microwave it for 1–2 minutes or heat it in a skillet with a little bit butter. If the corn is already brushed with honey butter, it’ll nonetheless style nice reheated.
This recipe is barely 123 energy per serving.
What To Serve With This Recipe
For a straightforward and healthful weeknight dinner, I like to recommend the next recipes:
I hope you take pleasure in this submit as a lot as I do. If you strive my recipe, please go away a remark and take into account giving it a 5-star score. For easier and scrumptious recipes, discover my Recipe Indexand keep up to date by subscribing to my newsletter and following me on Facebook, Pinterest, and Instagram for brand spanking new updates.
Other Corn Recipes You Might Like
Prevent your display from going darkish
-
Cook the corn in boiling water for 10 minutes, then drain.
-
In the meantime, put together the honey butter combination by combining the honey, butter, and chopped parsley.
-
Brush the honey butter generously onto every ear of corn, or you may add the honey butter to the corn and toss effectively. Serve instantly.
Add a touch or two cayenne pepper to the honey butter combination in order for you some warmth.
Serving: 3folks, Calories: 123kcal, Carbohydrates: 6g, Protein: 0.2g, Fat: 11g, Saturated Fat: 7g, Polyunsaturated Fat: 0.4g, Monounsaturated Fat: 3g, Trans Fat: 0.5g, Cholesterol: 30mg, Sodium: 90mg, Potassium: 10mg, Fiber: 0.05g, Sugar: 6g, Vitamin A: 355IU, Vitamin C: 0.1mg, Calcium: 4mg, Iron: 0.04mg
Nutrition data is mechanically calculated, so ought to solely be used as an approximation.
