Cooking procedure
The following steps are for preparing a single bowl of hot and sour noodles. To make multiple servings, simply multiply the ingredients and follow the same instructions.
Step 1: Prepare the seasoning
In a serving bowl, add chili flakes, ground Sichuan pepper, sesame seeds, and minced garlic. Heat 2 tablespoons of cooking oil until it’s smoking hot, then pour most of it over the spices (reserving a little for the next step). This process helps fully release the aroma of the ingredients.
Once the sizzling subsides, stir in black rice vinegar, light soy sauce, and a pinch of sugar.
Step 2: Fry the egg
Use the reserved oil to fry an egg. Cook just one side, as shown in the image above, or both sides if you prefer the yolk fully cooked.
Step 3: Cook the noodles
In a large saucepan or a wok, bring water to a rolling boil. Add the noodles and cook over medium heat. Just before they’re fully done, add the leafy greens of your choice for a quick blanch.
Step 4: Assemble the dish
Spoon some of the noodle cooking water into the bowl to dilute the seasonings and create a broth.
Then, transfer the noodles and greens to the serving bowl. Top with the fried egg, finely chopped scallions, and crushed toasted peanuts.