Prepare churros dough and form it with a squeeze bag. The dough is fried in oil at 175–180°C till it turns golden brown. Fried churros are sprinkled with sugar or cinnamon and served scorching.
Preparation of the dough
Water, butter, sugar and flour are blended; A clean dough is obtained.
temperature of oil
For frying, the oil is heated to 175–180°C. It shouldn’t be too scorching, in any other case the skin will burn shortly and the within will stay uncooked.
Forming
The dough is formed into lengthy sticks or rings utilizing a squeeze bag.
Frying time
Churros are fried till golden, normally 3–5 minutes.
earlier than service
Remove extra oil with a paper towel, cowl with granulated sugar or cinnamon and serve scorching.
Also take a look at:
- Is There Cinnamon in Churros?
- What to Eat with Churros?
- 3 Quick Tips for Making Frozen Churros
- How to Make Churros Sauce?
