Have you ever been in a Zoom cooking class? If not, it might be hard to imagine how it works. When I first started teaching Italian cooking over Zoom, I wasn’t sure myself! But I figured it out. You cook in your kitchen. I cook in mine. I demonstrate every step of each recipe. You follow along each step of the way. We have so much fun in these classes!
First I create a menu for us— all authentic Italian recipes (and sometimes other cuisines). I make sure it will take us no more than 2 hours to cook. I send a notice of a date and time to my class announcement list (and post on this website and social media). When you sign on, I send you the ingredient list. At class time, everyone logs in with the Zoom invitation. Suddenly we’re altogether on the screen. Ecco!
We start cooking together and finish cooking together. I go through every step of each recipe in real time.
We’re chopping vegetables and aromatics, sautéing soffritto, meats, and seafood, mixing batter for cakes and cookies, making dough for pasta, pies, and pizza.
We do every step together. And I give you lots of pointers and tips along the way. We cook together. We laugh together. Questions are always welcome. I give special attention for dietary needs and substitutions.
I hope you’ll join me for a Zoom class soon. You can log in from any place in the world! I have one coming up on September 26th…but you can always check my Zoom class tab to see what’s new: Current Zoom Classes
