Name: Sample Recipe Title
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Yield: 4 servings
Cuisine: French
Ingredients: 2 eggs, 100g chocolate, 1 cup flour

Favored by vegetarians and vegans, Key Sir is flexible, appropriate for each heat and chilly servings. It is a dish regularly loved throughout fasting durations. One of my cherished childhood recollections includes peeling beets for this dish for my aunts, inadvertently startling my dad and mom with my stained pink palms.

Equipment Recommendations for Making Key Sir

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Key Sir Recipe: How to Make Ethiopian Beets and Potatoes Salad

Key Sir Ethiopian Beets and Potatoes Salad Recipe

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5 from 3 critiques

Author: Sara Bayou
Prep Time: half-hour
Cook Time: 40 minutes
Total Time: 1 hour 10 minutes
Yield: 5 servings 1x
Category: Side Dishes
Method: Boil/Sauté/Simmer
Cuisine: Ethiopian
Diet: Vegan

Place the beet cubes in a medium pot and add sufficient water to cowl them by 2 inches. Bring to a boil over medium warmth and maintain them at a boil till they’re al dente, about 5 minutes. You need them to be agency, not totally cooked or mushy. Remove from the warmth, drain, and put aside.
In a separate small pot, place the entire Yukon gold potatoes and add sufficient water to cowl them by 2 inches. Bring to a boil over medium warmth and maintain them at a boil till fork-tender, about 10 minutes. Drain and allow them to cool sufficient to the touch, then peel and chop them into 1-inch cubes. Set apart.
Place the carrot items in one other small pot and add sufficient water to cowl them by 1 inch. Bring to a boil over medium warmth and maintain them at a boil till they’re simply smooth, about 8 minutes. Remove from the warmth, drain, and put aside.
In a big skillet or pot, add the oil and the al dente beets. Place over medium-high warmth. Cook, stirring often, till the beets have softened on all sides, about 4 minutes.
Mix within the diced onions, garlic, and grated ginger. Cook, stirring often, till the onions are translucent and starting to brown, about 5 minutes.
Add the boiled and chopped potatoes, boiled carrots, and salt and pepper to style. Mix effectively, and prepare dinner for an extra 5 minutes, simply to heat the whole lot by and let the flavors mix.
Serve the Ethiopian Beet, Potato, and Carrot Stew sizzling with injera, rice, or your favourite entire grain bread.