Name: Sample Recipe Title
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Yield: 4 servings
Cuisine: French
Ingredients: 2 eggs, 100g chocolate, 1 cup flour

Sambusa, a pastry full of lentils or beef, bears resemblance to the Indian samosa and holds a particular place in lots of Ethiopians’ hearts as a cherished snack. In truth, it stays a favourite to this present day, generally loved as an appetizer or snack in lots of Ethiopian eating places world wide.

Equipment Recommendations for Making Misir Sambusa

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Misir Sambusa Recipe: How to Make Ethiopian Lentil Samosa

YeMisir Sambusa Ethiopian Lentil Samosa Recipe

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Sambusa, a pastry full of lentils or beef, bears resemblance to the Indian samosa and holds a particular place in lots of Ethiopians’ hearts as a cherished snack. In truth, it stays a favourite to this present day, generally loved as an appetizer or snack in lots of Ethiopian eating places world wide.

Author: Sara Bayou
Prep Time: half-hour
Cook Time: 40 minutes
Total Time: 1 hour 10 minutes
Yield: 5 servings 1x
Category: Snacks
Method: Fry/Sauté/Fold
Cuisine: Ethiopian
Diet: Vegetarian

Place the lentils in a pot, add sufficient water to cowl them by 2 inches, and produce to a boil over medium warmth. Cook, stirring sometimes, till the lentils are al dente, about 5 minutes. Remove from warmth, drain, and put aside.
In a skillet, mix diced onions and oil. Cook over medium warmth till the onions are translucent and starting to brown, about 5 minutes. Stir in jalapeños, garlic, and ginger. Cook to melt barely, about 5 minutes.
Stir within the cooked lentils and floor coriander, guaranteeing that the coriander doesn’t clump. Turn down the warmth to low, add salt and pepper to style, and stir. Cover the pot and let it prepare dinner, stirring sometimes, till the lentils are totally cooked, 8–10 minutes. Remove from warmth and put aside.
Working with one egg roll wrapper at a time, fold every sheet right into a cone and add 2 tablespoons of lentils. Fold within the high edges of the wrapper to shut it, brush just a little water alongside every edge, and seal. Repeat the method with the remaining wrappers and filling.
Heat 4 cups of vegetable oil in a deep, heavy-bottomed pot over excessive warmth, bringing it to 365°F.
Deep-fry just a few lentil sambusas at a time, guaranteeing they’re submerged within the oil and gently turning them to prepare dinner evenly on both sides. Allow the oil to return to temperature between batches.
Once golden brown (about 5 minutes), use a slotted spoon to take away them from the pot and place on paper towels or parchment paper to empty extra oil.
Serve the lentil sambusas whereas heat, optionally with a facet of sauce equivalent to awaze or kochkocha, or take pleasure in them on their very own.

Notes

For a meat model (siga sambusa), substitute lentils with 1 pound of floor beef. Cook the bottom beef in water till uncommon/medium-rare, then observe the tactic above from paragraph 2 to the tip.