Name: Sample Recipe Title
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Yield: 4 servings
Cuisine: French
Ingredients: 2 eggs, 100g chocolate, 1 cup flour

Before sugar was available, Ethiopians have developed a number of methods of including style to their teas and coffees for hundreds of years. One such beverage was utilizing Kuti (Coffee leaf) to taste their teas. A mildly caffeinated concoction, Kuti Shai combines espresso and tea and hails from the Harar area in northwest Ethiopia.

Experience the distinctive style of Ethiopian Coffee Leaf Tea, a pleasant beverage with aromatic notes from the espresso leaves and heat spices!

Equipment Recommendations for Making Kuti Shai

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Kuti Shai Recipe: How to Make Ethiopian-Style Coffee Leaf Tea

Kuti Shai Ethiopian Coffee Leaf Tea Recipe

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Author: Sara Bayou
Prep Time: half-hour
Cook Time: 40 minutes
Total Time: 1 hour 10 minutes
Yield: 5 servings 1x
Category: Drinks
Method: Infuse/Simmer
Cuisine: Ethiopian
Diet: Vegan

In a medium skillet, fry the espresso leaves on low warmth till aromatic, which ought to take about 3 minutes. Remove the leaves from the warmth and switch them to your tea pot.
Put the water in a tea kettle or pot, add the fried espresso leaves, and the tea spices (cinnamon, cardamom, and cloves) or chai spice combine.
Bring the water to a boil over medium warmth. Once it reaches a full boil, take away it from the warmth and let it stand for five minutes. This permits the flavors to infuse into the water.
Enjoy the Ethiopian Coffee Leaf Tea together with your favourite Ethiopian snack or by itself!

Notes

If you don’t have a ready-made tea spice combine, you should utilize a mix of cinnamon, cardamom, and cloves to attain an analogous taste. Alternatively, you should utilize chai spice combine as an excellent substitute.
It’s essential to boil the espresso leaves and tea spices with the water quite than pouring sizzling water over them, as this technique ensures that the flavors are correctly infused into the tea.