How To Make Ethiopian-Style Thyme Tea

Tosign Shai Ethiopian Thyme Tea Recipe


Tosign Shai Recipe: How to Make Ethiopian-Style Thyme Tea

Tosign Shai stands out out of your typical thyme tea. Cultivated within the fertile lands of Ethiopia, the thyme used is totally natural. Following the harvest, it undergoes the standard technique of sun-drying earlier than being made obtainable in open markets. With a historical past relationship again to historic instances, Tosign Shai has been valued for its well being advantages, addressing numerous points akin to colds, flu-like signs, digestive issues, and insomnia.

Equipment Recommendations for Making Tosign Shai


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Tosign Shai Recipe: How to Make Ethiopian-Style Thyme Tea

Tosign Shai Ethiopian Thyme Tea Recipe

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Tosign Shai stands out out of your typical thyme tea. Cultivated within the fertile lands of Ethiopia, the thyme used is totally natural. Following the harvest, it undergoes the standard technique of sun-drying earlier than being made obtainable in open markets.

  • Author: Sara Bayou
  • Prep Time: half-hour
  • Cook Time: 40 minutes
  • Total Time: 1 hour 10 minutes
  • Yield: 4 servings 1x
  • Category: Drinks
  • Method: Infuse/Simmer
  • Cuisine: Ethiopian
  • Diet: Vegan
  1. Bring 4 cups of water to a boil in a tea kettle or pot.
  2. Add the dried Ethiopian thyme leaves and the tea spices (cinnamon, cardamom, and cloves) or chai spice combine to the boiling water.
  3. Boil the combination over medium warmth for a further 5 minutes to infuse the flavors.
  4. Remove the pot from the warmth and let the thyme infusion stand for two–3 minutes.
  5. Enjoy the Ethiopian Thyme Infusion together with your favourite Ethiopian snack.

Notes

  • You can use a ready-made tea spice combine or create your personal mix utilizing cinnamon, cardamom, and cloves.
  • Some individuals like so as to add milk or cream and sugar to reinforce the flavour of the thyme infusion. Feel free to regulate in accordance with your choice.

Nutrition

  • Serving Size: 240g
  • Calories: 5 kcal
  • Sugar: 0g
  • Sodium: 0mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 1g
  • Fiber: 0.25g
  • Protein: 0.1g
  • Cholesterol: 0mg



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