Ice cream with mint and chocolate, with out ice cream and condensed milk. With contemporary mint, and pure inexperienced colour is correct from mint!
If you just like the chocolate after eight, know that this ice cream with mint and chocolate resembles it! Only right here we’ve got the white half with whipped cream and milk. The chocolate items stay crisp within the texture of the frost, and right here I like to recommend utilizing a high quality darkish chocolate.
Although sweetened condensed milk may be very handy to make use of for a easy ice cream, I’m not a fan. Because I discover it too candy and too fats. So for this ice cream I attempted to make use of different substances to exchange it.
How did I handle to get a creamy ice cream with out ice cream and condensed milk? I added starch and powdered milk. The starch prevents full freezing of meals.
On the weblog you may as well discover different desserts with mint and chocolate comparable to: peppermint and chocolate, ice cream cake with mint and chocolate, mint and chocolate cookies.
Remember you’ll find me on Instagram For different cute recipes and tales :).
- Ingredients ice cream with mint and chocolate:
- 2 large ties of contemporary mint
- 400 ml liquid whisk 35% fats
- 400 ml milk
- 100 g zahar
- 30 g milk powder
- 20 g amidon
- 50 g meer
- 1 teaspoon vanilla extract
- 1 teaspoon Essence Mint (Optional)
- 80 g darkish -tied darkish chocolate very small items
Method of ice cream with mint and chocolate:
- In a saucepan, warmth the whiskey barely, however don’t carry to the boiling level! Add the freshly washed and cleaned mint, combine and permit to infuse for 40 minutes, put aside.
- In one other saucepan put the milk along with the sugar and starch. Stir constantly till the composition thickens barely. Give the composition apart, permit to chill for 10 minutes, then add the milk, honey and vanilla extract (and mint extract if you need an much more fragrant ice cream).
- Pass the mint and whiskey by way of a sieve, press the mint to get as a lot taste as potential. Mix the liquid obtained with the composition of milk and starch. Mix nicely till you get a homogeneous composition. Give the combination to the fridge for 1 hour.
- In the top, incorporate the chopped chocolate and pour the composition right into a bowl that you simply cowl with meals foil. Give the ship to the freezer for twenty-four hours.
- Remove the vessel and depart at room temperature for about 10 minutes. Put ice cream globes in cups, shave chocolate chips, garnish with contemporary mint and eat instantly!
- Enjoy!
