Why not make your dinner a little more fun? Shabu Shabu is a great way to make your dinner lively and interactive. It’s also very nutritious. You can enjoy meat, lots of vegetables, noodles and rice, all in one go. No need to fight for what to put in the dish, as everyone can eat whatever he or she wishes. The recipe is great for vegetarians who eat fish, as the broth is fish-based and you can just take out the meat from side dishes.
This shabu-shabu table cooking recipe is for a three-course meal.
Course 1: enjoy meat and vegetables
Course 2: noodle soup
Course 3: fried rice
But, you can pick and choose a course you want if this is too much.
If you don’t want to do table cooking, you can use the same broth and ingredients to make a noodle soup.
Shabu shabu means ‘swish swish’ in Japanese which describes stirring ingredients in the boiling broth. This version is Korean style because we’re using spicy Korean broth and adding kalguksu (Korean hand-cut noodles) and kimchi fried rice course. It tastes so much better than restaurants because you can use good quality ingredients at home.