Making herbal curd yourself is totally easy with this recipe! We do it like grandma and conjure up creamy curd cheese with herbs, a noise of sour cream and lemon juice for freshness in just 5 minutes. So good!
Have you ever made herb curd yourself?
Without flax, of course I knew that Make herbal curd yourself is not rocket science. But. That he can be so creamy, fresh and tasty? I had zero on the screen.
Because: With a few simple tips, the standard dip becomes a real gamuchanger-and that in only 5 minutes with 5 ingredients.
Also, let’s do it!
Ok friends, the most important thing first: This homemade herb curd is sooo good!
Creamy and spicy and wonderfully aromatic through the fresh herbs and perfect for dipping.
The recipe for homemade herb curd
Another plus point: For this turboschlelle recipe you only need 5 ingredients.
Of course, without Quark Nothing works with homemade herb curd. Mix it with a noise Syndrome, Milchorderly chopped herbs (I prefer to take chives & parsley-also like the TK version in winter) and Lemon juice. You season the whole thing Salt and pepper And your homemade herb curd is ready.
I love the curd for vegetable sticks and oven vegetables, as a brisk dip for grilling and picnic and of course the absolute classic: Potatoes with herbal curd.
So that nothing is going wrong with your herbal quark dip, my best tips and tricks come here.
Herbal curd tips & tricks
- You can adapt this basic recipe for herb curd.
- Super for pimping are suitable, for example Dill, mint, Lemon balm And what else the herb garden gives.
- No fresh herbs in the house? Then used TK herbsthat works great too.
- Of course you can also make the recipe with lean curd. But it becomes much more taste -intensive 20% or 40% curd cheese.
I hope you will love this recipe!
Making herbal curd yourself …
- Super easy.
- Hearty and spicy.
- Prepared in 5 minutes.
- Perfect as a dip for potatoes, vegetables, grilling and Co.
And if you already have the perfect herb curd at home, definitely try the famous Squeezing potatoes as a side dish. In addition a cargo Vegetable meal And nothing stands in the way of the big feast.
FAQ: Make herbal curd yourself
Your herbal curd is really tasty with a lot of chives and parsley. Also great: dill or a little mint or lemon balm.
Of course you can also use lean curd. But: fat is a flavor carrier, so I recommend for a really delicious, creamy herb curd cheese food curd with a fat content of 20% or 40%.
Vacated in the fridge, your herbal curd lasts 1-2 days. Theoretically, herb curd is also possible. However, consistency changes, so freshly hit is usually the better choice.
Make herbal curd yourself recipe
Click here for the recipe for the creamiest herbal curd! You only need 5 minutes and a handful of ingredients, such as herbs, a blobs of sour cream and lemon juice. Be sure to try it out!
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- 3 HE chopped herbs e.g. chives and parsley
- 250 g Quark 20% or 40% – but lean curd works too
- 100 g Syndrome
- 3 HE Milch
- 2-3 HE Lemon juice
- Salt and pepper
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TK herbs: If it has to go quickly or there are no fresh herbs in the house, you can also use wonderfully frozen herbs.
