Lamb Kofta Kebabs - Peter's Food Adventures

Juicy, smoky Lamb Kofta Kebabs grilled to perfection! Packed with Greek, (Mediterranean) and Middle Eastern spices, recent herbs, garlic, and onion, these Koftas are good for summer time BBQs, weeknight dinners, or Mezze feast. Includes Oven, Air Fryer, and Pan-Fry directions too!

Everyone will love these Greek Kofta Kebabs (even your youngsters) as a result of they’re mainly meatballs on a skewer! Easy to make, good for summer time barbecues. Perfect for events, appetizer platters, picnics or a household dinner. So some ways to serve, swap the meats to your favourite, this summer time recipe is a winner!

Ingredients

Ground Lamb
Small Onion
Breadcrumbs or Panko
Garlic Cloves
Fresh Parsley
Cumin
Paprika
Ground Coriander
Harissa Paste
Sumac (elective)
Salt and Pepper

Equipment You’ll Need

Bbq Grill
Wooden Skewers (or can use metallic)
Mixing Bowl
Cutting Board and Knife
Tongs

How To Make Kofta Kebabs

Soak – place wood skewers in water to soak, half-hour is ideal.
Combine – place all of the elements right into a bowl. Using your fingers, combine till mixed.
Shape – utilizing your fingers, form the meat combine round every wood skewer, urgent firmly so it holds form.
Cook – preheat Bbq grill. Lightly oil grates to forestall sticking. Place on bbq till cooked, about 8-10 minutes (inner cooked temp 160°F or 71°C). The skewers all the time appear to burn, so it is necessary to make sure they’re soaked in water.
Serve – get pleasure from with Pita bread and Garlic Yogurt Sauce or Tzatziki.

Flavor Variations

Beef koftas – substitute Lamb with common Beef (not lean), or make a 50/50 combination of Beef and Lamb
Chicken Koftas – use floor Chicken Thighs or Ground Chicken however you will want so as to add a tablespoon of oil so it would not dry out
Turkish koftas – add a teaspoon of Allspice, and when putting them on skewers, flatten them, do not hold them spherical
Koftas coats of arms – add additional Parsley and a tablespoon of freshly chopped Mint

Recipe Tips and FAQs

Grate the Onion – personally I do not love utilizing a grater, nevertheless it ensures that the onion items aren’t overpowering and disappear into the meat combination. Squeeze out any extra moisture, or add a bit of additional Breadcrumbs. If chopping, ensure that its tremendous finely chopped (or use meals processor)
Chill Kofta Meat – to assist hold the formed Kofta Kebabs hold form when cooking, chill them within the fridge for half-hour earlier than cooking. This is nice for meal prep upfront
Don’t Overmix Meat – gently combine all collectively and keep away from overmixing to maintain Koftas tender
Flat Metal Skewers – if utilizing metallic skewers, flat skewers maintain onto the form of the Koftas higher than spherical metallic skewers. These are nice if cooking over a charcoal bbq
Harissa Substitude – Harissa Paste is a North African Chili Paste and I like the flavour it brings. To substitute add a teaspoon of Chili Flakes and further cloves of Garlic. You also can skip it for those who do not prefer it spicy
Shaping Koftas Tip – when shaping the lamb combination onto the skewer, make a meat sausage and push the soaked skewer by means of it. It can look a bit lumpy when skewered, simply positioned it on a plate and rolled it to degree out the lumps.

Can I Make Koftas Ahead of Time?

Yes. Shape Lamb Koftas on skewers and canopy with Cling Wrap. Refrigerate as much as 24 hours earlier than utilizing. You also can freeze them (ensure that they’re frozen on a tray (not touching one another) earlier than putting in a Ziploc Bag for as much as 3 months. Defrost in a single day in fridge earlier than cooking (once more, do not allow them to thaw touching one another so they do not stick collectively).

Alternative Koftas Cooking Methods

Oven Baked Koftas – preheat oven to 425°F (220°C). Place Koftas on parchment paper on a baking sheet and prepare dinner for 18-20 minutes – turning midway by means of.
Air Fryer Lamb Koftas – preheat Airfryer to 400°F (200°C). Line basket with parchment paper or spray with oil. Cook for 10-12 minutes, flipping midway by means of.
Pan Fried Koftas – add a teaspoon of oil in a skillet, over medium-high warmth. Cook Koftas for about 3-4 minutes per facet till golden and cooked by means of.

Lamb Koftas Serving Suggestions

Looking for tasty lamb recipes this summer time? Look no additional than this Kofta Lamb Kebab recipe, sounds fancy and unique, however really easy to make. Remember to put the skewers throughout the grill strains when barbecueing, so that you get a pleasant grill mark on the kofta. Bon Appetit! Приятного аппетита!

Easy Lamb Kofta Kebabs

Juicy, smoky Lamb Kofta recipe, grilled to perfection! Packed with Greek and Middle Eastern spices, recent herbs, garlic, and onion, these koftas are good for summer time BBQs, weeknight dinners, or Mezze feasts. Easy to form, fast to grill, and bursting with taste. Serve Kofta Kebabs with Pita, Tzatziki, and Lemon Wedges. Includes oven, air fryer, and pan-fry strategies too!