Lebanese Chicken Soup- The Salt and Sweet Kitchen

Yum, Lebanese Chicken Soup with Vegetables… is every part you want on a fall or chilly winter day. This hen soup recipe has a scrumptious flavorful broth and is loaded with hen that simply falls off the bone! Packed with wholesome and healthful elements!

Lebanese Chicken Soup with Vegetables

Growing up, each time I even offered a touch of illness, my mother would whip up this Lebanese hen soup. I actually felt like her soup had therapeutic powers! Perhaps, it’s simply the Placebo impact, although?

This recipe is considered one of favourite do-it-yourself Chicken and Rice Soup recipes, it has unbelievable taste and is simple to meal prep and make forward for a busy week!

I’m an enormous time soup lover, and I adore it all!

Lebanese Lamb Soup, Makhlouta-15 Bean Soup, Lebanese Red Lentil Soup, Lentil Soup with Pasta, Lebanese Lentil Soup with Spinach, & Lebanese Lemon Lentil Soup– these Lebanese soups are all time favorites in my kitchen!

Lebanese Chicken Soup- Shorbet Djaj

Lebanese Chicken Soup, often known as Shorbet Djaj in Arabic- the place Shorbet interprets to soup and Djaj interprets to hen.

Making do-it-yourself hen soup from scratch, is the right approach to make use of up all these veggies stocked within the fridge!

I like that this easy soup recipe is so versatile, you may change the veggies I used with others you will have available. I used handful of potatoes, carrots, onions, zucchini, parsley to enter the combination within the completely spiced hen broth.

Other Ingredients:

(Full recipe with precise measurements, on the finish of this submit)

• Olive oil– A flavorful oil to drizzle on the finish, simply earlier than soup able to be served.
• Soup greens– Onions, carrots, zucchini, tomatoes, parsley and potatoes.
• Salt– To style. Remember, you may at all times add extra salt after the soup has been cooked.
• Water– Which will likely be develop into the hen broth for the soup.
• Bay leaves and cinnamon sticks– Aromatic spices that provides an additional stage of taste to the soup.
• Chicken– Use a extra flavorful lower of hen, like legs and thighs. You may also use a complete hen, and permit it to crumble naturally because the soup cooks. Avoid utilizing breasts as they’ll develop into rubbery, particularly the longer you cook dinner the soup.
• Rice– You can change for noodles, if you happen to need.

How to Make Lebanese Chicken Soup

The number of greens, cooked within the hen broth is what makes this soup so hearty. If you haven’t made hen soup from scratch, I extremely advocate you to do this straightforward hen soup recipe.

• Make your broth: Since we’re not utilizing hen inventory, this could solely take about 30-40 minutes on the most. Simply add the uncooked hen legs and thighs to a big pot, cowl with chilly water (about 8 cups), and produce to a boil. Skim off foam. Reduce to medium-low warmth, add bay leaves and cinnamon sticks and simmer lined till the hen is totally cooked. Mine took about half-hour. You need it to be fork-tender and totally cooked.
• Remove the hen from the broth and permit it to chill.
• Add carrots and potatoescook dinner for 20 minutes over medium warmth.
• Add rice, onion and zucchini, and tomatoescook dinner for one more 10 minutes or till greens are cooked.
• Shred the Chicken: While the veggies and rice are cooking, and as soon as the hen is cooled sufficient to deal with, take away the meat from the bones. You ought to have about 4 cups of meat. Discard the bones and pores and skin. Shred the hen into chew measurement items.
• After the rice and veggies are cooked, stir in contemporary parsleyshredded hen and a drizzle of olive oil.
• Taste and modify salt, if crucial.
• Serve with a bit of toasted bread and luxuriate in!

Frequently Asked Questions:

What Type of Chicken is Used in Chicken Rice Soup?

I want to make use of mixture of hen thighs and legs or complete hen for this soup. Not solely do thighs and legs have essentially the most taste and tender texture when simmered, however their pure richness makes the soup extra substantial. You can use hen breasts if you happen to’d like, however simply remember the fact that the soup received’t style as wealthy and hearty.

How to Freeze Leftover Chicken Soup:

This soup will preserve nicely for as much as 3 dayswhen saved in an air tight container within the fridge.

To freeze, enable your soup to chill at room temperature earlier than transferring to the fridge to chill utterly. Next, switch to freezer-friendly containers or double-bag in freezer-friendly zip-lock baggage. Remove a lot of the air, leaving only a small quantity of house to permit the liquid to increase because it freezes.

• To reheatenable the soup to thaw within the fridge in a single day, then switch to a pot and cook dinner till heated by way of.
• Keep frozen for as much as 3 months.

Can I Use Leftover Cooked Rice In Chicken Soup ?

You may also use leftover cooked rice to make hen rice soup if you happen to’re trying to clear out the fridge. Follow the recipe as instructed, then add the precooked rice on the finish together with the chopped parsley and shredded hen.

Can I Use Leftover Cooked Chicken?

You can undoubtedly use leftover cooked hen on this hen soup recipe. You simply received’t have the ability to make your do-it-yourself hen broth. Use retailer purchased hen broth, as a substitute.

More Lebanese Soups You Might Like:

Spinach Lentil Soup with Lemon

Lebanese Lentil soup with greens

Lebanese Lemon Lentil Soup- Adas b Hamod

Lebanese Red Lentil Soup

Lentil Soup with Pasta

If you make this Lebanese hen soup recipe or every other recipe on the salt and candy kitchen, then don’t overlook to snap a photograph and hashtag it #thesaltandsweetkitchen — I’d like to see your creations on Instagram and Facebook!