Masala poori with potato curry, a tasty breakfast meals made with complete wheat flour, Indian spice powders like turmeric and crimson chilli powder
masala poori with potato curry
A weekend vegetarian breakfast particular in our dwelling throughout the winter months is masala poori with potato curry. Summer is upon us and I not often prepare dinner deep fried meals. Over the weekend, my son requested me to make pooris for breakfast and I obliged him by making poori with a twist. I made a spicy model of the common poori which requires the addition of Indian spices like turmeric powder and crimson chilli powder to complete wheat flour dough combination.
Who doesn’t love pooris? In spite of being deep fried and calorie wealthy, it’s a comforting, vegan breakfast dish expensive to us Indians. I prefer to make pooris for our household a minimum of twice or thrice a month. Each time poori is ready in my kitchen, I strive totally different variations of the potato curry which is served with poori.
spicy puri
It is a straightforward to make spicy puri recipe that may be a softer model of the crisp, Gujarati tea time snack, tikhi puri. Each dwelling prepare dinner has his or her model of the masala poori recipe. Whatever the model, turmeric powder is a necessary ingredient which lends the poori its pretty yellow shade. The great thing about it’s that slightly kasuri methi and asafoetida go a great distance. If I don’t have kasuri methi or contemporary methi leaves, I’ll add contemporary coriander leaves. You can mess around with the elements based mostly on what you’ve gotten in your pantry and fridge.
Tips to comply with whereas making masala poori recipe
The frequent elements in most masala poori variants are turmeric powder. crimson chilli powder and carom seeds aka ajwain. I like so as to add Kasuri methi aka dried fenugreek leaves and asafoetida to pep it up a bit. If you resolve to make use of Kasuri methi, I’d counsel you add slightly sugar to the dough to chop down the bitterness of the dried leaves. You can add inexperienced chilli paste as an alternative of crimson chilli powder. Puris ought to be overvalued and stay like a balloon until you resolve to deflate it. If you add semolina and scorching oil to the entire wheat flour whereas making the dough, you’ll obtain overvalued, crisp puris. Since masala poori is heavy breakfast meals, asafoetida and carom seeds assist in simple digestion. Ensure that you just roll out the poori dough right into a thick spherical of 1/4″ thickness, barely thicker than you’d roll out for getting ready pulka or chapati. The poori dough shouldn’t be sticky however clean and barely stiffer than regular chapati dough.
masala poori for breakfast
I prefer to serve masala poori with a subtly spiced potato curry which is tomato based mostly. You can serve the pooris with any pickle of your alternative as properly. A child pleasant. indulgent Indian bread excellent for breakfast, brunch or festive event.
how one can make masala poori or spicy puri recipe
