MOOLI Ke Parathe – Detailed Recipe with Video

This is a recipe for one more Punjabi traditional—mooli ke parathe. It makes use of giant, white winter radish, in addition to contemporary radish leaves within the paratha filling. With a 1:1 dough to filling ratio, it is a chunky, beneficiant paratha—simply one in all which is sufficient to gasoline you up for the day. These mooli ke parathe are scorching off the skillet, topped with white butter, and alongside a raita, referred to as “just a few moments“.