| Main ingredients |
Boneless mutton, Onion paste, Thick yogurt, Cumin powder, Red chilli powder, Turmeric powder, Garam masala powder, Red chilli flakes, Ginger-garlic paste, Mustard oil, Lemon juice |
| Cuisine | Nepali |
| Course | Starter |
| Prep time | 1-1.5 hours |
| Cook time | 10-15 minutes |
| Serve | 4 |
| Taste | Tangy |
| Level of cooking | Easy |
| Others | Non vegetarian |
Ingredients
- 400 grams boneless muttoncut into 2 inch cubes
- ½ cup onion paste
- ½ cup thick yogurt
- 1 teaspoon cumin powder
- 1 teaspoon red chilli powder
- ½ teaspoon turmeric powder
- 1 teaspoon garam masala powder + for sprinkling
- 1 teaspoon red chilli flakes
- 1½ tablespoons ginger-garlic paste
- 2-3 tablespoons mustard oil + for basting
- Salt to taste
- 1 tablespoon lemon juice
- Onion rings to serve
- Lemon wedges to serve
Method
- Take mutton cubes in a large bowl, add onion paste, thick yogurt, cumin powder, red chilli powder, turmeric powder, garam masala powder, red chilli flakes, ginger-garlic paste, mustard oil, salt and lemon juice and mix well. Set aside to marinate for 1 hour.
- Thread a few pieces of mutton onto individual skewers.
- Light sufficient charcoal in a barbeque. Arrange the mutton skewers over it and cook for 8-10 minutes, rotating in between and basting with mustard oil occasionally.
- Carefully remove the mutton pieces from the skewers into a bowl, sprinkle garam masala powder and toss well.
- Transfer into a serving platter and serve hot with onion rings and lemon wedges.